🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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⚡ Index-Expert™ #02 — Ecological origins and habitats • Niche écologique et matrice d'isolement 🔎 Proof & Primary source (idx02:biotope-en-salers-cheese-74-echantillons)

Ecological Habitat & Substrate: en:salers-cheese — 74 échantillons)

Organismes isolés et caractérisés dans le biotope : en:salers-cheese — 74 échantillons).

🧀 0 concerned cheese(s) & family(ies) • 🦠 1 linked living taxon(s)

📚 Scientific references & traceability

NCBI Host (host.dmp) • SegataLab/cFMD

🦠 Linked living organisms & NCBI taxa (1)

Bifidobacterium mongoliense #518643

en:salers-cheese — 74 échantillons)

🔮 Other concepts & symptoms in the same Index-Expert™ (93)

Ecological Habitat & Substrate: Cheese metagenome (0🧀 / 72🦠) Ecological Habitat & Substrate: Cheese metagenome (en:cheeses (0🧀 / 27🦠) Ecological Habitat & Substrate: en:cheeses (0🧀 / 24🦠) Ecological Habitat & Substrate: en:pecorino (0🧀 / 13🦠) Ecological Habitat & Substrate: Cheese metagenome (en:caciocavallo (0🧀 / 12🦠) Ecological Habitat & Substrate: Cheese metagenome (en:bries (0🧀 / 7🦠) Ecological Habitat & Substrate: en:kefir (0🧀 / 6🦠) Ecological Habitat & Substrate: Cheese metagenome (en:asiago (0🧀 / 5🦠) Ecological Habitat & Substrate: en:caciocavallo (0🧀 / 5🦠) Ecological Habitat & Substrate: en:mozzarella (0🧀 / 5🦠) Ecological Habitat & Substrate: en:taleggio (0🧀 / 4🦠) Ecological Habitat & Substrate: Cheese metagenome (en:cheddar-cheese (0🧀 / 3🦠) Ecological Habitat & Substrate: en:caciocavallo-silano (0🧀 / 3🦠) Ecological Habitat & Substrate: en:cheddar-cheese (0🧀 / 3🦠) Ecological Habitat & Substrate: en:fontina (0🧀 / 3🦠) Ecological Habitat & Substrate: en:gorgonzolas (0🧀 / 3🦠) Ecological Habitat & Substrate: en:grana-padano (0🧀 / 3🦠) Ecological Habitat & Substrate: Cheese metagenome (en:provolone (0🧀 / 2🦠) Ecological Habitat & Substrate: en:parmigiano-reggiano (0🧀 / 2🦠) Ecological Habitat & Substrate: en:pecorino — 4 échantillons) (0🧀 / 2🦠) Ecological Habitat & Substrate: en:provolone — 4 échantillons) (0🧀 / 2🦠) Ecological Habitat & Substrate: en:raclette (0🧀 / 2🦠) Ecological Habitat & Substrate: en:whey (0🧀 / 2🦠) Ecological Habitat & Substrate: en:whey — 56 échantillons) (0🧀 / 2🦠) Ecological Habitat & Substrate: — 166 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: — 334 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: — 42 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: Cheese metagenome (da:danablu (0🧀 / 1🦠) Ecological Habitat & Substrate: Cheese metagenome (en:buffalo-mozzarella (0🧀 / 1🦠) Ecological Habitat & Substrate: Cheese metagenome (en:taleggio (0🧀 / 1🦠) Ecological Habitat & Substrate: en:asiago (0🧀 / 1🦠) Ecological Habitat & Substrate: en:bries (0🧀 / 1🦠) Ecological Habitat & Substrate: en:camemberts (0🧀 / 1🦠) Ecological Habitat & Substrate: en:chaource (0🧀 / 1🦠) Ecological Habitat & Substrate: en:cheeses — 12 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:cheeses — 366 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:cheeses — 4 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:cotija-cheese (0🧀 / 1🦠) Ecological Habitat & Substrate: en:e — 224 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:epoisses-de-bourgogne (0🧀 / 1🦠) Ecological Habitat & Substrate: en:fontina — 12 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:fontina — 168 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:fresh-cheeses (0🧀 / 1🦠) Ecological Habitat & Substrate: en:kefir — 10 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:kefir — 4 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:langres (0🧀 / 1🦠) Ecological Habitat & Substrate: en:langres — 86 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:livarot (0🧀 / 1🦠) Ecological Habitat & Substrate: en:livarot — 14 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:livarot — 26 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:livarot — 38 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:mozzarel — 44 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:mozzarel — 56 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:mozzarella — 18 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:mozzarella — 6 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:parmigiano-reggiano — 20 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:parmigiano-reggiano — 4 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:parmigiano-reggiano — 8 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:parmigiano-reggiano — 92 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:pecorino — 16 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:rocamadour — 8 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:saint-marcellin (0🧀 / 1🦠) Ecological Habitat & Substrate: en:smoked-cheeses — 8 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:stretched-curd-cheeses — 12 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:taleggio — 24 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:taleggio — 34 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:tomme-cheese-from-cow-s-milk (0🧀 / 1🦠) Ecological Habitat & Substrate: en:tomme-cheese-from-cow-s-milk — 34 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:tomme-cheese-from-cow-s-milk — 64 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:whey — 12 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:whey — 22 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:whey — 6 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:whey — 74 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: en:whey — 8 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: es:gamoneu (0🧀 / 1🦠) Ecological Habitat & Substrate: es:id — 66 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: es:idiaza — 128 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: es:idiazabal — 8 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: es:picon-bejes-tresviso — 166 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: es:queso-de-la-serena — 38 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: es:queso-de-la-serena — 4 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: es:queso-palmero (0🧀 / 1🦠) Ecological Habitat & Substrate: it:caciotta — 4 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: it:castelmagno (0🧀 / 1🦠) Ecological Habitat & Substrate: it:castelmagno — 104 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: it:castelmagno — 22 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: it:fiore-sar — 16 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: it:fiore-sardo — 10 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: it:m — 16 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: it:montasio — 4 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: it:pecorino-toscan — 36 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: it:pecorino-toscano — 10 échantillons) (0🧀 / 1🦠) Ecological Habitat & Substrate: it:provolone-del- — 22 échantillons) (0🧀 / 1🦠)