⚡ Index-Expert™ #06 — Symptoms and manufacturing defects • DEFAUT_PATE_GAZ_FENTES
🔎 Proof & Primary source (idx06:agent-secondaire-du-gonflement-butyrique)
Secondary butyric blowing defect agent
Ouverture irrégulière précoce à intermédiaire, cavernes gazeuses, goût rance et piquant d'acide butyrique
🧀 0 concerned cheese(s) & family(ies) •
🦠 1 linked living taxon(s)
🌡️ Target physicochemical parameters
Début à milieu d'affinage (2 à 6 semaines) • T° > 15 °C, pH > 5.4, sucres résiduels (galactose ou lactose non épuisés), anaérobiose
🛡️ Cellar protocol & prophylaxis
Épuisement complet des sucres fermentescibles (souches Gal+), acidification rapide sous presse, bactofugation du lait
🔬 Biochemical & molecular mechanism
Fermentation des glucides résiduels et du lactate via la voie de la butyrate kinase (buk) avec dégagement de CO2 et H2
📚 Specialized INRAE / PubMed / UniProt references
PMID:20382436 🔎 • DOI:10.1016/j.ijfoodmicro.2010.02.020 🔎 • HAL-INRAE:hal-02732732 🔎
🦠 Associated NCBI Living Taxa (1)
Species, subspecies and strains linked in the NCBI 2026 taxonomic core:
🔮 Other concepts & symptoms in Symptoms and manufacturing defects
⚡ Halotolerant cheese-brine and slimy ammoniacal smear defect agent
(5🧀 / 1🦠)
⚡ Red cellar spot (orange-red rind pocking) fungal agent
(5🧀 / 1🦠)
⚡ Extreme halophilic brine turbidity, slimy smear and putrid off-odor agent
(4🧀 / 1🦠)
⚡ Arthroconidial yeast-like greasy smear, wrinkled rind and ammoniacal off-odor agent
(4🧀 / 1🦠)
⚡ Rind swarming, ammoniacal
(4🧀 / 1🦠)
⚡ Putrid, fecal and barnyard rind off-odor agent
(4🧀 / 1🦠)
⚡ Late butyric blowing defect agent
(4🧀 / 1🦠)
⚡ Halotolerant dark-brown powdery rind scab and ammoniacal off-odor fungal agent
(4🧀 / 1🦠)
⚡ Extreme xerophilic grey-green and yellow-cleistothecial rind mold on aged hard cheeses
(4🧀 / 1🦠)
⚡ Heterofermentative NSLAB secondary gas-blowing, histamine and pinking defect agent
(3🧀 / 2🦠)
⚡ Halophilic basidiomycetous yeast brine contaminant and chalky-yellow smear defect agent
(4🧀 / 1🦠)
⚡ Halophilic cheese-brine pellicle, turbidity and brine deacidification yeast agent
(4🧀 / 1🦠)
⚡ NSLAB post-acidification, calcium lactate crystal efflorescence and tyramine agent
(3🧀 / 2🦠)
⚡ Salmonellosis foodborne pathogen
(4🧀 / 1🦠)
⚡ Propionic orange-red spot and late split defect agent
(4🧀 / 1🦠)
⚡ Halotolerant psychrotrophic floral
(4🧀 / 1🦠)
⚡ Major co-agent of late butyric blowing defect
(4🧀 / 1🦠)
⚡ Musty off-odor and slimy rind agent
(4🧀 / 1🦠)
⚡ Putrescine accumulation agent
(3🧀 / 2🦠)
⚡ Putrid off-odor and putrescine accumulation agent
(4🧀 / 1🦠)
⚡ Halophilic brine slime, sticky smear and sulfurous-putrid off-odor agent
(3🧀 / 1🦠)
⚡ Putrid, ammoniacal
(3🧀 / 1🦠)
⚡ Putrid-fecal smear off-odor and reddish-brown sub-rind discoloration agent
(3🧀 / 1🦠)
⚡ Brine flower (mycodermic film) and solvent off-flavor yeast agent
(3🧀 / 1🦠)
⚡ Blue-green mold spot and musty
(3🧀 / 1🦠)
⚡ Unwanted propionic late blowing and split defect agent in non-eye cheeses
(3🧀 / 1🦠)
⚡ Cheese brine film-forming and brine deacidification agent
(3🧀 / 1🦠)
⚡ Plant-borne coliform early blowing and yellow cortical spot defect agent
(3🧀 / 1🦠)
⚡ Waterborne psychrotrophic enteropathogen and proteolytic slime spoilage agent
(2🧀 / 2🦠)
⚡ Extreme xero- and halophilic chocolate-brown rind spot mold and walleminol mycotoxin agent
(3🧀 / 1🦠)
⚡ Pink powdery rind mold and bitter trichothecene mycotoxin agent
(3🧀 / 1🦠)
⚡ Halotolerant turquoise-green rind mold with reddish exudate on salted
(3🧀 / 1🦠)
⚡ Halotolerant white chalky rind scab and ammoniacal surface defect fungal agent
(3🧀 / 1🦠)
⚡ Major halotolerant rind mold and high-level ochratoxin A (OTA) mycotoxin agent
(3🧀 / 1🦠)
⚡ Extremely halotolerant black yeast brine contaminant and dark rind spot agent
(3🧀 / 1🦠)
⚡ Psychrotolerant cheese rind spoilage mold and chaetoglobosin mycotoxin agent
(3🧀 / 1🦠)
⚡ Psychrotolerant rose-yellow cottony rind rot and enniatin
(3🧀 / 1🦠)
⚡ Psychrotolerant blue-grey rind spot mold and penicillic acid mycotoxin agent
(3🧀 / 1🦠)
⚡ Psychrotolerant dark-green rind spot mold and cyclopiazonic acid mycotoxin agent
(3🧀 / 1🦠)
⚡ Psychrotolerant and halotolerant dark blue-green rind spot mold agent
(3🧀 / 1🦠)