Palier 1 • Découverte
🧀 FROMAGE
🔎 Official Proof (en:asiago)
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Asiago
Cow (Bos taurus, TaxID:9913) • Italy • Appellation d'origine protégée
🌍 Italy
🏅 Appellation d'origine protégée
🍷 Gastronomic Pairings & Sensory Alliances (FlavorGraph)
✨ Speck
✨ Head Broccoli
✨ Genoa Salami
✨ Fusilli
✨ Focaccia Bread
✨ Artichoke Heart
✨ Baby Portabella Mushroom
✨ Salami
✨ Marinated Artichoke Heart
✨ Hearts Of Palm
🥛 Dairy Species, Cheese Families & Linked Specialties
Palier 2 • Fromager & Sommelier
📂 Parent families and categories:
🌡️ Vat Technological Indicators, Rheology & Cellar Management
Palier 3 • Praticien & Affineur33.2 %
Total Dry Matter (TDM)
18.07 %
Fat in Dry Matter (FDM)
71.06 %
Moisture in Non-Fat Substance
1.07
Ca / P Mineral Ratio
0.94 g
Estimated NaCl / 100 g
⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (15)
Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis (Tier 3 — Practitioner):
⚠️ Late butyric blowing defect agent
DEFAUT_PATE_GAZ_FENTES🔎 Proof
Fissures et fentes horizontales béantes (lainure), yeux déchiquetés, odeur rance forte d'acide butyrique
⚠️ NSLAB post-acidification, calcium lactate crystal efflorescence and tyramine agent
ALTERATION_GUSTATIVE_AROME🔎 Proof
Pâte courte, friable et acide, efflorescences blanches crayeuses de lactate de calcium en surface, fentes secondaires et accumulation de tyramine p…
⚠️ Osmotolerant yeast blowing defect agent in brined and fresh cheeses
ALTERATION_SAUMURE_HALOPHILE🔎 Proof
Gonflement spongieux des blocs de fromage en saumure, bombement des boîtes ou sachets, trouble de la saumure et odeur alcoolique-ester
⚠️ Cheese brine film-forming and brine deacidification agent
ALTERATION_SAUMURE_HALOPHILE🔎 Proof
Voile épais blanchâtre à jaunâtre en surface des bacs de saumure, troubles et floculats, chute de l'acidité du bain et glaire sur les fromages
⚠️ Secondary gas eye formation and histamine accumulation NSLAB agent
ALTERATION_GUSTATIVE_AROME🔎 Proof
Goût piquant et poivré lié à l'histamine, odeur acétique piquante, apparition d'yeux secondaires tardifs ou de gerces dans la pâte
⚠️ Silage-borne NSLAB post-acidification and secondary slit defect agent
ALTERATION_GUSTATIVE_AROME🔎 Proof
Post-acidification excessive donnant une pâte courte et crayeuse, fentes internes occasionnelles et goût acide-diacétylé déséquilibré
⚠️ Thermotolerant NSLAB late slit defect, excessive diacetyl and biogenic amine agent
DEFAUT_PATE_GAZ_FENTES🔎 Proof
Fentes internes horizontales (slits), bombement des emballages sous-vide et notes aromatiques beurrées-fruitées excessives déséquilibrant le profil…
⚠️ NSLAB post-acidification, calcium lactate crystal defect and tyramine accumulation agent
ALTERATION_GUSTATIVE_AROME🔎 Proof
Pâte courte et cassante, dépôts blancs crayeux de D/L-lactate de calcium en surface, amertume et accumulation de tyramine et de putrescine
⚠️ Major histamine accumulation, pungent off-flavor and secondary eye defect agent
ALTERATION_GUSTATIVE_AROME🔎 Proof
Teneurs élevées en histamine (> 200 à 1000 mg/kg) provoquant un picotement lingual (goût poivré/piquant), yeux secondaires irréguliers ou fentes so…
⚠️ Silage-borne NSLAB post-acidification and acetic
ALTERATION_GUSTATIVE_AROME🔎 Proof
Acidification secondaire excessive, notes aromatiques aigres-vinaigrées et beurrées déséquilibrées, et texture parfois friable
⚠️ NSLAB calcium lactate crystal efflorescence (white spot) and post-acidification agent
DEFAUT_PIGMENTAIRE_TACHES🔎 Proof
Efflorescences et dépôts blancs crayeux ou granuleux en surface et dans les fentes (souvent confondus par le consommateur avec des moisissures), pâ…
⚠️ L-lactate de calcium et de post-acidification
DEFAUT_PIGMENTAIRE_TACHES🔎 Proof
Efflorescences et dépôts blancs crayeux ou granuleux en surface et dans les fentes (souvent confondus par le consommateur avec des moisissures), pâ…
🦠 NCBI 2026 Microbiome, FAO DAD-IS Dairy Breeds & A1/A2 Caseins
Palier 4 • Microbiologiste & Institutionnel
🦠 Bos taurus
#9913
🦠 Bos taurus
#9913
🦠 Bifidobacterium crudilactis
#327277
🦠 Bifidobacterium mongoliense
#518643
🦠 Brevibacterium aurantiacum
#273384
🦠 Chryseobacterium manosquense
#2754694
🦠 Clostridium tyrobutyricum
#1519
🦠 Enterococcus gilvus
#160453
🦠 Enterococcus lactis
#357441
🦠 Lacticaseibacillus casei
#1582
🦠 Lacticaseibacillus paracasei
#1597
🦠 Lacticaseibacillus paracasei
#1597
🦠 Lacticaseibacillus rhamnosus
#47715
🦠 Lactiplantibacillus paraplantarum
#60520
🦠 Lactiplantibacillus plantarum
#1590
🦠 Lactobacillus delbrueckii
#1584
🦠 Lactobacillus delbrueckii
#1584
🦠 Lactobacillus delbrueckii subsp. lactis
#29397
🦠 Lactobacillus helveticus
#1587
🦠 Lactococcus cremoris
#1359
🦠 Lactococcus lactis
#1358
🦠 Lentilactobacillus buchneri
#1581
🦠 Lentilactobacillus parabuchneri
#152331
🦠 Leuconostoc falkenbergense
#2766470
🦠 Leuconostoc mesenteroides
#1245
🦠 Leuconostoc mesenteroides
#1245
🦠 Levilactobacillus brevis
#1580
🦠 Liquorilactobacillus sucicola
#519050
🦠 Loigolactobacillus coryniformis
#1610
🦠 Pediococcus pentosaceus
#1255
🦠 Pseudomonas carnis
#2487355
🦠 Schleiferilactobacillus harbinensis
#304207
🦠 Staphylococcus equorum
#246432
🦠 Streptococcus thermophilus
#1308
🦠 Streptococcus thermophilus
#1308
🦠 Streptococcus uberis
#1349
🦠 Weissella hellenica
#46256
🦠 Debaryomyces hansenii
#4959
🦠 Torulaspora delbrueckii
#4950
Palier 5 • Expert Absolu
🔎 USDA FDC #169036
🧬 USDA Biochemical Profile (18 AA Aminogram, Fatty Acids, Vitamins) & Volatilome
🔬 Aminogram (18 Amino Acids) (18)
| Glutamic acid USDA Nutrient #515 | 2.21 g |
|---|---|
| Proline USDA Nutrient #517 | 1.6 g |
| Leucine USDA Nutrient #504 | 0.784 g |
| Aspartic acid USDA Nutrient #514 | 0.666 g |
| Lysine USDA Nutrient #505 | 0.598 g |
| Serine USDA Nutrient #518 | 0.46 g |
| Valine USDA Nutrient #510 | 0.451 g |
| Phenylalanine USDA Nutrient #508 | 0.411 g |
| Isoleucine USDA Nutrient #503 | 0.382 g |
| Threonine USDA Nutrient #502 | 0.333 g |
| Arginine USDA Nutrient #511 | 0.323 g |
| Alanine USDA Nutrient #513 | 0.313 g |
| Tyrosine USDA Nutrient #509 | 0.264 g |
| Glycine USDA Nutrient #516 | 0.215 g |
| Methionine USDA Nutrient #506 | 0.186 g |
| Histidine USDA Nutrient #512 | 0.186 g |
| Cystine USDA Nutrient #507 | 0.137 g |
| Tryptophan USDA Nutrient #501 | 0.117 g |
🔬 Fatty Acids & Lipids (42)
| Fatty acids, total saturated USDA Nutrient #606 | 2.82 g |
|---|---|
| Fatty acids, total monounsaturated USDA Nutrient #645 | 1.92 g |
| MUFA 18:1 USDA Nutrient #617 | 1.78 g |
| MUFA 18:1 c USDA Nutrient #674 | 1.68 g |
| SFA 16:0 USDA Nutrient #613 | 1.36 g |
| Fatty acids, total polyunsaturated USDA Nutrient #646 | 0.47 g |
| SFA 18:0 USDA Nutrient #614 | 0.467 g |
| SFA 14:0 USDA Nutrient #612 | 0.421 g |
| PUFA 18:2 USDA Nutrient #618 | 0.397 g |
| PUFA 18:2 n-6 c,c USDA Nutrient #675 | 0.343 g |
| Fatty acids, total trans USDA Nutrient #605 | 0.141 g |
| SFA 12:0 USDA Nutrient #611 | 0.131 g |
| SFA 10:0 USDA Nutrient #610 | 0.131 g |
| Fatty acids, total trans-monoenoic USDA Nutrient #693 | 0.114 g |
| TFA 18:1 t USDA Nutrient #663 | 0.098 g |
| SFA 4:0 USDA Nutrient #607 | 0.088 g |
| MUFA 16:1 USDA Nutrient #626 | 0.086 g |
| SFA 6:0 USDA Nutrient #608 | 0.071 g |
🔬 Vitamins & Cofactors (15)
| Lycopene USDA Nutrient #337 | 2400 µg |
|---|---|
| Niacin USDA Nutrient #406 | 0.903 mg |
| Vitamin E (alpha-tocopherol) USDA Nutrient #323 | 0.49 mg |
| Pantothenic acid USDA Nutrient #410 | 0.46 mg |
| Carotene, beta USDA Nutrient #321 | 218 µg |
| Riboflavin USDA Nutrient #405 | 0.17 mg |
| Tocopherol, gamma USDA Nutrient #342 | 0.11 mg |
| Tocotrienol, beta USDA Nutrient #345 | 0.1 mg |
| Lutein + zeaxanthin USDA Nutrient #338 | 98 µg |
| Vitamin B-6 USDA Nutrient #415 | 0.09 mg |
| Vitamin A, RAE USDA Nutrient #320 | 58 µg |
| Thiamin USDA Nutrient #404 | 0.053 mg |
| Retinol USDA Nutrient #319 | 40 µg |
| Folate, total USDA Nutrient #417 | 11 µg |
| Vitamin B-12 USDA Nutrient #418 | 0.4 µg |
🔬 Minerals & Trace Elements (10)
| Sodium, Na USDA Nutrient #307 | 371 mg |
|---|---|
| Potassium, K USDA Nutrient #306 | 195 mg |
| Calcium, Ca USDA Nutrient #301 | 135 mg |
| Phosphorus, P USDA Nutrient #305 | 126 mg |
| Magnesium, Mg USDA Nutrient #304 | 21 mg |
| Zinc, Zn USDA Nutrient #309 | 0.81 mg |
| Iron, Fe USDA Nutrient #303 | 0.52 mg |
| Manganese, Mn USDA Nutrient #315 | 0.183 mg |
| Copper, Cu USDA Nutrient #312 | 0.09 mg |
| Selenium, Se USDA Nutrient #317 | 22 µg |
🔬 Macro-parameters (100 g) (10)
| Water USDA Nutrient #255 | 66.8 g |
|---|---|
| Carbohydrate, by difference USDA Nutrient #205 | 17.6 g |
| Protein USDA Nutrient #203 | 7.96 g |
| Total lipid (fat) USDA Nutrient #204 | 6 g |
| Total Sugars USDA Nutrient #269 | 4.15 g |
| Lactose USDA Nutrient #213 | 1.91 g |
| Ash USDA Nutrient #207 | 1.63 g |
| Fiber, total dietary USDA Nutrient #291 | 1.4 g |
| Glucose USDA Nutrient #211 | 1.18 g |
| Energy USDA Nutrient #208 | 156 kcal |