Official cheese monograph • Primary key cheese #308

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Cheeses with walnuts

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Chemosensory science & gastronomy • FlavorGraph molecular network

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✨ Italian Salad Dressing Mix ✨ Refrigerated Crescent Dinner Roll ✨ Caper ✨ White Wine ✨ Parsley

Laboratory analysis • Reference average values per 100 g

🔬 Reference average biochemical profile (Cheese, cottage, with vegetables — USDA SR Legacy #169078)

🔎 USDA SR Legacy proof #169078

⚙️ Total dry matter (TDM)

19.7 %

Cheese dry matter

⚙️ Fat in dry matter (FDM)

21.32 %

Fat on dry basis

⚙️ Moisture in non-fat (MNFS)

83.82 %

Technological firmness index

⚙️ Calcium / phosphorus ratio

0.44

Curd mineral balance

⚙️ Estimated NaCl salt

1.02 g

Salt content per 100 g

Water

80.3 g

Analytical code #255

Protein

10.9 g

Analytical code #203

Total lipid (fat)

4.2 g

Analytical code #204

Carbohydrate, by difference

3 g

Analytical code #205

Ash

1.34 g

Analytical code #207

Total Sugars

0.37 g

Analytical code #269

Fiber, total dietary

0.1 g

Analytical code #291

Energy

95 kcal

Analytical code #208

Sodium, Na

403 mg

Analytical code #307

Phosphorus, P

128 mg

Analytical code #305

Potassium, K

86 mg

Analytical code #306

Calcium, Ca

56 mg

Analytical code #301

Magnesium, Mg

4 mg

Analytical code #304

Zinc, Zn

0.29 mg

Analytical code #309

Iron, Fe

0.1 mg

Analytical code #303

Copper, Cu

0.028 mg

Analytical code #312

Selenium, Se

4.5 µg

Analytical code #317

Glutamic acid

2.6 g

Analytical code #515

Proline

1.38 g

Analytical code #517

Leucine

1.23 g

Analytical code #504

Lysine

0.968 g

Analytical code #505

Aspartic acid

0.819 g

Analytical code #514

Valine

0.742 g

Analytical code #510

Isoleucine

0.704 g

Analytical code #503

Serine

0.673 g

Analytical code #518

Phenylalanine

0.645 g

Analytical code #508

Tyrosine

0.637 g

Analytical code #509

Alanine

0.623 g

Analytical code #513

Arginine

0.553 g

Analytical code #511

Threonine

0.533 g

Analytical code #502

Histidine

0.397 g

Analytical code #512

Methionine

0.359 g

Analytical code #506

Glycine

0.267 g

Analytical code #516

Tryptophan

0.134 g

Analytical code #501

Cystine

0.11 g

Analytical code #507

Fatty acids, total saturated

2.65 g

Analytical code #606

SFA 16:0

1.26 g

Analytical code #613

Fatty acids, total monounsaturated

1.19 g

Analytical code #645

MUFA 18:1

0.985 g

Analytical code #617

SFA 18:0

0.482 g

Analytical code #614

SFA 14:0

0.436 g

Analytical code #612

MUFA 16:1

0.148 g

Analytical code #626

Fatty acids, total polyunsaturated

0.14 g

Analytical code #646

SFA 4:0

0.13 g

Analytical code #607

PUFA 18:2

0.103 g

Analytical code #618

SFA 10:0

0.074 g

Analytical code #610

SFA 12:0

0.065 g

Analytical code #611

SFA 8:0

0.037 g

Analytical code #609

PUFA 18:3

0.037 g

Analytical code #619

SFA 6:0

0.028 g

Analytical code #608

Choline, total

17.5 mg

Analytical code #421

Vitamin C, total ascorbic acid

4 mg

Analytical code #401

Carotene, beta

142 µg

Analytical code #321

Riboflavin

0.13 mg

Analytical code #405

Niacin

0.1 mg

Analytical code #406

Vitamin A, RAE

53 µg

Analytical code #320

Vitamin E (alpha-tocopherol)

0.05 mg

Analytical code #323

Vitamin B-6

0.05 mg

Analytical code #415

Retinol

41 µg

Analytical code #319

Folate, total

17 µg

Analytical code #417

Lutein + zeaxanthin

16 µg

Analytical code #338

Vitamin K (phylloquinone)

11 µg

Analytical code #430

Thiamin

0.01 mg

Analytical code #404

Vitamin B-12

0.49 µg

Analytical code #418