Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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Official Tyrodexia™ cheese directory & category • Category #511

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French butters

Open Food Facts ↗ 🔎 Proof & primary source

Europe PMC ↗

Parent cheese hierarchy and families (click to browse):

🧀 Butters

📂 Sub-categories & major cheese families (3)

📂 Beurre Charentes-Poitou 📂 Beurre d'Isigny 📂 Beurre de Bresse

Authority organization
Official source dump
SQLite relational table
Official primary key