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Official cheese monograph • Primary key cheese #751

🧀

Mozzarellas with herbs

Open Food Facts ↗ 🔎 Proof & primary source

International denominations: Mozzarellas with herbs

Europe PMC ↗

Parent cheese hierarchy and families (click to browse):

🧀 Stretched-curd cheeses

Visual observation of the wheel, rind and paste (Wikimedia Commons) Google Images ↗

Laboratory analysis • Reference average values per 100 g

🔬 Reference average biochemical profile (Cheese, mozzarella, whole milk — USDA SR Legacy #170845)

🔎 USDA SR Legacy proof #170845

⚙️ Total dry matter (TDM)

50 %

Cheese dry matter

⚙️ Fat in dry matter (FDM)

44.2 %

Fat on dry basis

⚙️ Moisture in non-fat (MNFS)

64.18 %

Technological firmness index

⚙️ Calcium / phosphorus ratio

1.43

Curd mineral balance

⚙️ Estimated NaCl salt

1.23 g

Salt content per 100 g

Water

50 g

Analytical code #255

Protein

22.2 g

Analytical code #203

Total lipid (fat)

22.1 g

Analytical code #204

Ash

3.28 g

Analytical code #207

Carbohydrate, by difference

2.4 g

Analytical code #205

Energy

299 kcal

Analytical code #208

Calcium, Ca

505 mg

Analytical code #301

Sodium, Na

486 mg

Analytical code #307

Phosphorus, P

354 mg

Analytical code #305

Potassium, K

76 mg

Analytical code #306

Magnesium, Mg

20 mg

Analytical code #304

Zinc, Zn

2.92 mg

Analytical code #309

Iron, Fe

0.44 mg

Analytical code #303

Manganese, Mn

0.03 mg

Analytical code #315

Selenium, Se

17 µg

Analytical code #317

Copper, Cu

0.011 mg

Analytical code #312

Glutamic acid

4.46 g

Analytical code #515

Proline

2.35 g

Analytical code #517

Leucine

1.83 g

Analytical code #504

Aspartic acid

1.63 g

Analytical code #514

Valine

1.32 g

Analytical code #510

Isoleucine

1.14 g

Analytical code #503

Tyrosine

1.04 g

Analytical code #509

Phenylalanine

1.01 g

Analytical code #508

Threonine

0.983 g

Analytical code #502

Lysine

0.965 g

Analytical code #505

Serine

0.735 g

Analytical code #518

Alanine

0.707 g

Analytical code #513

Tryptophan

0.515 g

Analytical code #501

Methionine

0.515 g

Analytical code #506

Glycine

0.515 g

Analytical code #516

Arginine

0.515 g

Analytical code #511

Histidine

0.515 g

Analytical code #512

Cystine

0.115 g

Analytical code #507

Fatty acids, total saturated

13.9 g

Analytical code #606

Fatty acids, total monounsaturated

6.57 g

Analytical code #645

MUFA 18:1

5.65 g

Analytical code #617

SFA 16:0

5.33 g

Analytical code #613

SFA 18:0

2.44 g

Analytical code #614

SFA 14:0

2.19 g

Analytical code #612

SFA 4:0

0.805 g

Analytical code #607

Fatty acids, total polyunsaturated

0.765 g

Analytical code #646

SFA 12:0

0.69 g

Analytical code #611

MUFA 16:1

0.597 g

Analytical code #626

SFA 10:0

0.582 g

Analytical code #610

SFA 6:0

0.446 g

Analytical code #608

PUFA 18:2

0.393 g

Analytical code #618

PUFA 18:3

0.372 g

Analytical code #619

SFA 8:0

0.257 g

Analytical code #609

Choline, total

15.4 mg

Analytical code #421

Riboflavin

0.283 mg

Analytical code #405

Vitamin E (alpha-tocopherol)

0.19 mg

Analytical code #323

Vitamin A, RAE

179 µg

Analytical code #320

Retinol

174 µg

Analytical code #319

Pantothenic acid

0.141 mg

Analytical code #410

Niacin

0.104 mg

Analytical code #406

Carotene, beta

57 µg

Analytical code #321

Vitamin B-6

0.037 mg

Analytical code #415

Thiamin

0.03 mg

Analytical code #404

Folate, total

7 µg

Analytical code #417

Vitamin K (phylloquinone)

2.3 µg

Analytical code #430

Vitamin B-12

2.28 µg

Analytical code #418

Vitamin D3 (cholecalciferol)

0.4 µg

Analytical code #326

Specialized scientific literature (Querying...)

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Official primary key