Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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Official cheese monograph • Primary key cheese #792
🧀

Pasteurized blended cheese with fruits vegetables or meats

Open Food Facts ↗ 🔎 Proof & primary source
International denominations: Pasteurized blended cheese with fruits vegetables or meats
Wikidata FOODON_03316865 ↗ Europe PMC ↗
Tyrodexia™ technical & terroir synthesis (autonomous SQLite): Cow (Bos taurus, TaxID:9913)
Parent cheese hierarchy and families (click to browse):
🧀 Cheeses
Chemosensory science & gastronomy • FlavorGraph molecular network

🍷🍯 Gastronomic pairings and shared aroma compounds

🔎 FlavorGraph proof
✨ Italian Salad Dressing Mix ✨ Refrigerated Crescent Dinner Roll ✨ Caper ✨ White Wine ✨ Parsley
Laboratory analysis • Reference average values per 100 g

🔬 Reference average biochemical profile (Cheese, cottage, with vegetables — USDA SR Legacy #169078)

🔎 USDA SR Legacy proof #169078
⚙️ Total dry matter (TDM)
19.7 %
Cheese dry matter
⚙️ Fat in dry matter (FDM)
21.32 %
Fat on dry basis
⚙️ Moisture in non-fat (MNFS)
83.82 %
Technological firmness index
⚙️ Calcium / phosphorus ratio
0.44
Curd mineral balance
⚙️ Estimated NaCl salt
1.02 g
Salt content per 100 g
Water
80.3 g
Analytical code #255
Protein
10.9 g
Analytical code #203
Total lipid (fat)
4.2 g
Analytical code #204
Carbohydrate, by difference
3 g
Analytical code #205
Ash
1.34 g
Analytical code #207
Total Sugars
0.37 g
Analytical code #269
Fiber, total dietary
0.1 g
Analytical code #291
Energy
95 kcal
Analytical code #208
Reference biological ecosystem • Native relational & cFMD metagenomic mapping

Living organisms associated with this matrix and its technological family

🐄 Dairy mammals & milking breeds (1)
Milking species, 12,524 global livestock breeds (FAO DAD-IS / VBO) and casein variants (A1/A2 & κ)
Bos taurus NCBI #9913 🔎
⚡ Index-Experts™ mobilized in this matrix ecosystem (click any pole to explore its 360° cards) (1)
Index #13 360° Catalog →
Dairy mammals, breeds and casein polymorphism (A1/A2)
Bos taurus : Chordata (phylum) › Mammalia (class) › Artiodactyla (order) › Bovidae (family) › Bos (genus) • Bos taurus Linnaeus, 1758 • Cow

🔮 Linked 360° Holographic Concepts & Biomarkers (18)

Acide gras et précurseur de méthylcétones, lactones et esters360° →
Espèce mammifère de traite (60 races répertoriées FAO DAD-IS)360° →
Acide aminé libre issu de la protéolyse des caséines360° →
Acide gras et précurseur de méthylcétones, lactones et esters360° →
Acide aminé libre issu de la protéolyse des caséines360° →
Acide gras et précurseur de méthylcétones, lactones et esters360° →
Acide aminé libre issu de la protéolyse des caséines360° →
Acide gras et précurseur de méthylcétones, lactones et esters360° →
Acide aminé libre issu de la protéolyse des caséines360° →
Acide gras et précurseur de méthylcétones, lactones et esters360° →
Acide aminé libre issu de la protéolyse des caséines360° →
Acide aminé libre issu de la protéolyse des caséines360° →
Specialized scientific literature (Querying...)