Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

1 5

← Back to explorer

Tyrodexia™ • #1494

🧀

Leoni-Grana Parmesan

🔎 Proof & primary source

International denominations: Leoni-Grana Parmesan

🌍 Canada — Québec 🏠 fromage à pâte ferme

Tyrodexia™ technical & terroir synthesis (autonomous SQLite): Canada — Québec • Fromage à pâte ferme

Parent cheese hierarchy and families (click to browse):

🧀 Cheeses of Québec and Canada 🧀 Cheeses

Chemosensory science & gastronomy • FlavorGraph molecular network

🍷🍯 Gastronomic pairings and shared aroma compounds

🔎 FlavorGraph proof

✨ Garlic

★ Reserved space — fromage à pâte ferme

Your cheese is a biotechnological work of art. Make it shine at the highest level of world science.

Contact executive management — Serge Dubuc, president and author ↗ ★ Our 5 master cheesemakers