Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
◀ TaxID 129706 TaxID NCBI #129707 ↗ TaxID 129708 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Caryophanales/ Staphylococcaceae/ Staphylococcus/ environmental samples
🦠

environmental samples

NCBI Taxonomy #129707 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & lactic / ripening starters (Bacteria) • no rank
Nuclear genetic code ↗
Bacterial, Archaeal and Plant Plastid
Mitochondrial code ↗
Unspecified
Subordinate strains, subspecies and variants (36 / 37)
species uncultured Staphylococcus SE1 species uncultured Staphylococcus SE2 species uncultured Staphylococcus sp. species Staphylococcus sp. DGGE band 40 species Staphylococcus sp. enrichment culture clone 36 species Staphylococcus sp. enrichment culture clone NS species Staphylococcus sp. enrichment culture clone BDUEBT VRMK 3 species Staphylococcus sp. enrichment culture clone 6 species Staphylococcus sp. enrichment culture clone SRC_DSE1 species Staphylococcus sp. enrichment culture clone SRC_DSE16 species Staphylococcus sp. enrichment culture clone SRC_DSE17 species Staphylococcus sp. enrichment culture clone SRC_DSE18 species Staphylococcus sp. enrichment culture clone SRC_DSE19 species Staphylococcus sp. enrichment culture clone SRC_DSE21 species Staphylococcus sp. enrichment culture clone SRC_DSE23 species Staphylococcus sp. enrichment culture clone SRC_DSE24 species Staphylococcus sp. enrichment culture clone SRC_DSE25 species Staphylococcus sp. enrichment culture clone AVCTGRB4A species Staphylococcus sp. enrichment culture clone Ecnuhe 3 species Staphylococcus sp. enrichment culture clone S1_22 species Staphylococcus sp. enrichment culture clone V-S2/V-S3_26 species Staphylococcus sp. enrichment culture clone V-S2/V-S3_3 species Staphylococcus sp. enrichment culture clone V-S2_87 species Staphylococcus sp. enrichment culture clone WW1_3-50 species Staphylococcus sp. enrichment culture clone WW1_3-6 species Staphylococcus sp. enrichment culture clone CMH001.03.1 species Staphylococcus sp. enrichment culture clone BH23 species Staphylococcus sp. enrichment culture clone DTT45PS species Staphylococcus sp. enrichment culture clone BH22 species Staphylococcus sp. enrichment culture clone TTGE_FP_153 species Staphylococcus sp. enrichment culture clone TTGE_FP_155 species Staphylococcus sp. enrichment culture clone TTGE_FP_156 species Staphylococcus sp. enrichment culture clone TTGE_FP_161 species Staphylococcus sp. enrichment culture clone CCNWSP40 species Staphylococcus sp. enrichment culture clone zhuowei species Staphylococcus sp. mixed culture J3-3
Scientific literature (Querying...)
Éditions Tyrodexia Technologies inc. • Serge Dubuc

The Tyrodexia™ collection

An encyclopedic collection of five complementary volumes covering all cheese sciences: microbiology, thermodynamic engineering, aroma chemistry, cheese pathology and texture physics.

Cheese microbiome Forthcoming release
Le grand dictionnaire du microbiome des fromages

Le grand dictionnaire du microbiome des fromages

Major reference in the art of ripening and cheese science

Technological and biochemical mapping of the cheese microbiome at your fingertips. Unique reverse search to identify the exact microbial signature required for a targeted sensory profile.

  • • 116 reference monographic sheets
  • • Official NCBI 2026 taxonomy
  • • 12 multidirectional Index-Experts™
ISBN 978-2-9824979-0-0 Reserve ↗
Engineering and thermodynamics Open for subscription
Atlas de l'ingénierie fromagère et de la thermodynamique d'affinage

Atlas de l'ingénierie fromagère et de la thermodynamique d'affinage

Complete technical guide for modeling and controlling ripening environments

Approaches the cellar as a dynamic macroscopic bioreactor. Mathematical modeling of airflow, thermal balances, hygrometry, osmotic transfers and spruce wood shelf regulation.

  • • Physical, climatic and airflow modeling
  • • 2026 heat and mass transfer parameters
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗
Volatilome and chemosensory science In production
Le référentiel du volatilome fromager et de la chémo-sensorialité

Le référentiel du volatilome fromager et de la chémo-sensorialité

Translating biology into molecular chemistry

Builds the definitive bridge between microbial metabolism and human sensory perception. Exhaustive mapping of aroma compounds (esters, ketones, lactones, sulfur compounds) and molecular pairings.

  • • Volatile organic compounds and metabolic pathways
  • • Olfactory perception thresholds and 2026 GC-MS/O signatures
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗
Pathologies and biocontrol In production
Le manuel clinique des pathologies laitières et fromagères

Le manuel clinique des pathologies laitières et fromagères

Interventional medicine for the cheese wheel

Clinical workshop guide for diagnosis, prophylaxis and treatment of dysbiosis. Complete arsenal based on natural biocontrol, competitive exclusion, phage virome and bacteriocins.

  • • Clinical and therapeutic cellar protocols
  • • Differential diagnostics and 2026 natural biocontrol
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗
Rheology and coagulated matrices In production
Guide clinique de la rhéologie fromagère et des matrices coagulées

Guide clinique de la rhéologie fromagère et des matrices coagulées

The physics of dairy pastes

The science linking the cheesemaker's vat gesture to the final mouthfeel. Analysis of syneresis, micellar demineralization, stretching, eye formation and tyrosine crystallogenesis.

  • • Mechanical behavior and coagulation kinetics
  • • Micellar mineralization, tribology and 2026 crystallogenesis
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗