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Filiazione evolutiva: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Enterococcaceae/ Enterococcus/ Enterococcus faecium

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Enterococcus faecium

🔎 Prova e fonte primaria (#1352) Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Balz 1984

NCBI Taxonomy #1352 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 3 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • specie

Sintesi funzionale Tyrodexia™: Sintomi e difetti di fabbricazione (Agent thermodurique de post-acidification et d'accumulation de tyramine) • Sinonimi e nomi storici (NCBI) (Enterococcus faecium ⟷ Streptococcus faecium) • Patogeni e bioprotezione (Flore de vigilance métagénomique (2 éch.); Flore de vigilance métagénomique (4 éch.))

🧀 Formaggi e matrici lattiere ufficialmente associati: (5)

🧀 Fontina 🔎 🧀 Valtellina Casera 🔎 🧀 Provolone 🔎 🧀 Cotija cheese 🔎 🧀 Caciocavallo 🔎

Osservazione visiva e morfologica (Wikimedia Commons) Google Images ↗

🔮 Concetti Olografici 360° & Biomarcatori Collegati (7)

🔮 Nomenclature & Basionyms: Family Enterococcaceae#01 🔎

Révisions taxonomiques et synonymies officielles NCBI360° →

🔮 Technological Family: Provolone#04 🔎

Catégorie technologique fromagère360° →

🔮 Phage Host Spectrum: Enterococcus faecium#07 🔎

Consortium de 48 bactériophages lytiques / tempérés360° →

🔮 Bacteriocin: Bacteriocin enterocin-P#08 🔎

Peptide antimicrobien de bioprotection (UniProtKB KW-0078)360° →

🔮 Bacteriocin: Bacteriocin enterocin-M#08 🔎

Peptide antimicrobien de bioprotection (UniProtKB KW-0078)360° →

🔮 Bacteriocin: Enterocin-HF#08 🔎

Peptide antimicrobien de bioprotection (UniProtKB KW-0078)360° →

🔮 Bacteriocin: Bacteriocin E50-52#08 🔎

Peptide antimicrobien de bioprotection (UniProtKB KW-0078)360° →

⚠️ Vigilanza Clinica di Cantina & Alterazioni Generiche (1)

Diagnosi differenziale delle potenziali alterazioni, meccanismi biochimici e profilassi di cantina:

⚠️ Thermoduric post-acidification and tyramine accumulation agent

Alteration technologique cuve🔎 Prova

Post-acidification non contrôlée, pâte crayeuse ou cassante, saveur amère et accumulation de tyramine et de 2-phényléthylamine

Consulta la scheda clinica 360° →

GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Batteriofagi predatori e viroma lattiero che colpiscono questo organismo (48)

🧬 Efunavirus H1 #3428452 🔎 🧬 Enterococcus phage 113 #2835638 🔎 🧬 Enterococcus phage 4995_1 #3043581 🔎 🧬 Enterococcus phage 4995_2 #3043582 🔎 🧬 Enterococcus phage 9181 #2763101 🔎 🧬 Enterococcus phage 9183 #2763102 🔎 🧬 Enterococcus phage 9184 #2763103 🔎 🧬 Enterococcus phage BUCT630 #3127723 🔎 🧬 Enterococcus phage Bp29 #2866664 🔎 🧬 Enterococcus phage CUB-FM #3424136 🔎 🧬 Enterococcus phage EF-M80 #3094855 🔎 🧬 Enterococcus phage EFP01 #1926594 🔎 🧬 Enterococcus phage Ec-ZZ2 #1647400 🔎 🧬 Enterococcus phage Efm 3-10 #3113826 🔎 🧬 Enterococcus phage H1 #2982918 🔎 🧬 Enterococcus phage IME-EFm1 #1445858 🔎 🧬 Enterococcus phage IME-EFm5 #1718158 🔎 🧬 Enterococcus phage MDA1 #2816460 🔎

EBI SIFTS / RCSB Protein Data Bank (wwPDB)