✔ 9 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • art

Funktionelle Synthese Tyrodexia™: Stammindex der Käsereikulturen und Reifungsflora (Roqueforts, Stilton cheese, Camemberts, Brie de Melun, Chaource, Neufchâtel, Munsters, Époisses) • Synonyme und historische Namen (NCBI) (Lactococcus lactis ⟷ Lactobacillus xylosus) • Ökologische Herkunft und Habitate (Oka / Oka (fromage), Bitto, Goudas / Gouda, Asiago, Salers / Salers cheese, Danablu, Fontina, Époisses / Époisses de Bourgogne) • Teigtexturen und Rheologie (Raclettes (A variant of monterey jack cheese that is flavoured with chili flakes.); Cheese core) • Käsefamilien und Technologien (Brousses; Fromages de France; Fromages italiens; Fromages de Grèce; Fromages de vache)

🧀 Offiziell zugeordnete Käse und Milchmatrizen: (100)

🧀 Feta 🔎 🧀 Cantal 🔎 🧀 Salers cheese 🔎 🧀 Taliah 🔎 🧀 Asiago 🔎 🧀 Picodon 🔎 🧀 Fontina 🔎 🧀 Münsterkäse 🔎 🧀 Époisses de Bourgogne 🔎 🧀 Morbier Käse 🔎 🧀 Laguiole 🔎 🧀 Valençay cheese 🔎 🧀 Pélardon 🔎 🧀 Manchego 🔎 🧀 Taleggio 🔎 🧀 Maroilles 🔎 🧀 Raclettekäse 🔎 🧀 Louis Cyr 🔎 🧀 Roquefort-Käse 🔎 🧀 Rocamadour 🔎 🧀 Mozzarella 🔎 🧀 Ossau-Iraty cheeses 🔎 🧀 La Madelaine 🔎 🧀 Le Ménestrel 🔎 🧀 Pont-l'évêque 🔎 🧀 Chemin Hatley 🔎 🧀 Queso Tetilla 🔎 🧀 Stilton cheese 🔎 🧀 Saint-Nectaire 🔎 🧀 Saint-Marcellin 🔎 🧀 Selles-sur-Cher 🔎 🧀 Bleu d'Élizabeth 🔎 🧀 Zacharie Cloutier (fromage) 🔎 🧀 Raclette du Valais 🔎 🧀 Chèvre à ma manière 🔎 🧀 Parmesan 🔎 🧀 Caciocavallo Silano 🔎 🧀 Crottin de Chavignol cheese 🔎 🧀 Vacherin fribourgeois 🔎 🧀 Pouligny-Saint-Pierre 🔎 🧀 Sainte-Maure de Touraine 🔎 🧀 Bitto 🔎 🧀 Danablu 🔎 🧀 Montasio 🔎 🧀 Fiore sardo 🔎 🧀 Castelmagno 🔎 🧀 Queso palmero 🔎 🧀 Pecorino sardo 🔎 🧀 Monte veronese 🔎 🧀 Queso majorero 🔎 🧀 Queso zamorano 🔎 🧀 Torta del casar 🔎 🧀 Queso de murcia 🔎 🧀 Pecorino toscano 🔎 🧀 Valtellina casera 🔎 🧀 Queso de la serena 🔎 🧀 Provolone del monaco 🔎 🧀 Picon bejes tresviso 🔎 🧀 Oka (fromage) 🔎 🧀 1608 (marque fromagère) 🔎 🧀 Brie 🔎 🧀 Kefir 🔎 🧀 Goudas 🔎 🧀 Tomme 🔎 🧀 Pikauba (fromage) 🔎 🧀 Maasdamer 🔎 🧀 Joghurt 🔎 🧀 Langres 🔎 🧀 Chaource 🔎 🧀 Cheddar 🔎 🧀 Pecorino 🔎 🧀 Scamorza 🔎 🧀 Provolone 🔎 🧀 Camembert 🔎 🧀 Neufchâtel cheese from cow's milk 🔎 🧀 Mimolette 🔎 🧀 Cendrillon (fromage) 🔎 🧀 Whey 🔎 🧀 Blue cheese 🔎 🧀 Cheese core 🔎 🧀 Pied-De-Vent (fromage) 🔎 🧀 Cotija-Käse 🔎 🧀 Caciocavallo 🔎 🧀 Bonne Bouche 🔎 🧀 Brie de Melun 🔎 🧀 Red Leicester 🔎 🧀 Räucherkäse 🔎 🧀 Fromage en grains 🔎 🧀 Ziegenkäse 🔎 🧀 Schafmilchkäse 🔎 🧀 Tomme des Demoiselles 🔎 🧀 Migneron de Charlevoix 🔎 🧀 Büffelmozzarella 🔎 🧀 Frischkäse 🔎 🧀 Blauschimmelkäse 🔎 🧀 Gekochter gepresster Käse 🔎 🧀 Paillasson de l'Isle d'Orléans 🔎 🧀 Ungekochter gepresster Käse 🔎 🧀 Soft cheeses with bloomy rind 🔎 🧀 Caciotta 🔎

Weitere Käse anzeigen (18 / 100) ▶

Visuelle und morphologische Beobachtung (Wikimedia Commons) Google Images ↗

🧬 Ceduovirus sp. '56006' #3403660 🔎 🧬 Lactococcus lactis phage 645 #270182 🔎 🧬 Lactococcus lactis phage P113G #213773 🔎 🧬 Lactococcus lactis phage P475 #213774 🔎 🧬 Lactococcus lactis phage p272 #213777 🔎 🧬 Lactococcus phage 05601 #2029658 🔎 🧬 Lactococcus phage 05802 #2024334 🔎 🧬 Lactococcus phage 10W18 #1874585 🔎 🧬 Lactococcus phage 10W22S #1874586 🔎 🧬 Lactococcus phage 1358 #741942 🔎 🧬 Lactococcus phage 13W11L #1874587 🔎 🧬 Lactococcus phage 16802 #2029659 🔎 🧬 Lactococcus phage 16W12L #1874588 🔎 🧬 Lactococcus phage 1706 #475178 🔎 🧬 Lactococcus phage 19W07F #1874594 🔎 🧬 Lactococcus phage 1W08F #2500814 🔎 🧬 Lactococcus phage 20R03M #2500815 🔎 🧬 Lactococcus phage 28201 #1871678 🔎 🧬 Lactococcus phage 30804 #2029660 🔎 🧬 Lactococcus phage 37201 #2029661 🔎 🧬 Lactococcus phage 37203 #2024335 🔎 🧬 Lactococcus phage 38502 #1868846 🔎 🧬 Lactococcus phage 38503 #2029662 🔎 🧬 Lactococcus phage 38507 #2029663 🔎 🧬 Lactococcus phage 3R16S #1874589 🔎 🧬 Lactococcus phage 49801 #1868847 🔎 🧬 Lactococcus phage 4R15L #1874590 🔎 🧬 Lactococcus phage 4R16L2 #1874591 🔎 🧬 Lactococcus phage 50101 #1871681 🔎 🧬 Lactococcus phage 50102 #2024336 🔎 🧬 Lactococcus phage 50504 #2024337 🔎 🧬 Lactococcus phage 50901 #1871683 🔎 🧬 Lactococcus phage 50902 #1868848 🔎 🧬 Lactococcus phage 51701 #2029664 🔎 🧬 Lactococcus phage 5205F #2675236 🔎 🧬 Lactococcus phage 53801 #1868849 🔎 🧬 Lactococcus phage 53802 #1868850 🔎 🧬 Lactococcus phage 56003 #2029665 🔎 🧬 Lactococcus phage 56301 #2029666 🔎 🧬 Lactococcus phage 56701 #1871685 🔎 🧬 Lactococcus phage 57001 #2029667 🔎 🧬 Lactococcus phage 58502 #1868851 🔎 🧬 Lactococcus phage 62402 #2024338 🔎 🧬 Lactococcus phage 62403 #2024339 🔎 🧬 Lactococcus phage 62501 #1871686 🔎 🧬 Lactococcus phage 62502 #1868852 🔎 🧬 Lactococcus phage 62503 #1868853 🔎 🧬 Lactococcus phage 62601 #2029668 🔎

Weitere anzeigen (18 / 48) ▶

PDB #1DOR ↗ PDB #1E2A ↗ PDB #1EP1 ↗ PDB #1EP2 ↗ PDB #1EP3 ↗ PDB #1JQV ↗ PDB #1JQX ↗ PDB #1JRB ↗ PDB #1JRC ↗ PDB #1JUB ↗ PDB #1JUE ↗ PDB #1KFV ↗ PDB #1L7J ↗ PDB #1L7K ↗ PDB #1LNS ↗ PDB #1LVH ↗ PDB #1MMU ↗ PDB #1MMX ↗ PDB #1MMY ↗ PDB #1MMZ ↗ PDB #1MN0 ↗ PDB #1MV5 ↗ PDB #1NNJ ↗ PDB #1NS0 ↗ PDB #1NS2 ↗

🔎 RefSeq

Taille mb

2.63908 ↗

Gc pourcent

34.9706 ↗

Nb genes

2647 ↗

Nb proteines

2538 ↗

Statut assemblage

Complete Genome ↗

Accession refseq

GCA_003176835.1 ↗

Souche sequencee

14B4 ↗

Sequenzierungsinstitut / -zentrum

Jilin Agriculture University ↗

NCBI-BioProject-Programm

PRJNA674949 ↗

Metabolische Gruppe (NCBI)

Terrabacteria group / Bacillota ↗

🌿 Untergeordnete Stämme, Unterarten & Taxa im Käserei-Perimeter (22 / 22)

unterart Lactococcus lactis (ex Latorre-Guzman et al. 1977) Schleifer et al. 1986 stamm Lactococcus lactis RTB018 unterart Lactococcus lactis subsp. hordniae stamm Lactococcus lactis subsp. hordniae NBRC 100931 unterart Lactococcus lactis subsp. lactis stamm Lactococcus lactis subsp. lactis 1AA59 stamm Lactococcus lactis subsp. lactis A12 stamm Lactococcus lactis subsp. lactis CNCM I-1631 stamm Lactococcus lactis subsp. lactis CV56 stamm Lactococcus lactis subsp. lactis Dephy 1 stamm Lactococcus lactis subsp. lactis IO-1 stamm Lactococcus lactis subsp. lactis Il1403 stamm Lactococcus lactis subsp. lactis JCM 5805 = NBRC 100933 stamm Lactococcus lactis subsp. lactis JCM 7638 stamm Lactococcus lactis subsp. lactis KF147 stamm Lactococcus lactis subsp. lactis KLDS 4.0325 stamm Lactococcus lactis subsp. lactis NCDO 2118 stamm Lactococcus lactis subsp. lactis YF11 ohne rang Lactococcus lactis subsp. lactis bv. diacetylactis stamm Lactococcus lactis subsp. lactis bv. diacetylactis str. LD61 stamm Lactococcus lactis subsp. lactis bv. diacetylactis str. TIFN2 stamm Lactococcus lactis subsp. lactis bv. diacetylactis str. TIFN4

🏷️ Historische Synonyme, Basionyme & Sammlungsstämme (NCBI) (2 / 2)

synonym : Lactobacillus xylosus 🔎 synonym : Streptococcus lactis (Lister 1873) Lohnis 1909 (Approved Lists 1980) 🔎