Éditions Tyrodexia Technologies inc. • Serge Dubuc
The Tyrodexia™ collection
Cheese microbiome
Forthcoming release
Le grand dictionnaire du microbiome des fromages
[The Grand Dictionary of the Cheese Microbiome] — Major reference in cheese science
Technological and biochemical mapping of the cheese microbiome. Unique reverse search for targeted sensory profiles.
Engineering and thermodynamics
Open for subscription
Atlas de l'ingénierie fromagère et de la thermodynamique d'affinage
[Atlas of Cheese Engineering and Ripening Thermodynamics]
Approaches the cellar as a dynamic bioreactor: airflow, thermal balances, moisture and spruce shelves.
Volatilome and chemosensory science
In production
Le référentiel du volatilome fromager et de la chémo-sensorialité
[The Cheese Volatilome and Chemosensory Reference]
Bridge between microbial metabolism and sensory perception. Mapping of volatile aroma compounds.
Pathologies and biocontrol
In production
Le manuel clinique des pathologies laitières et fromagères
[The Clinical Manual of Dairy and Cheese Pathologies]
Clinical guide for diagnosis and treatment of dysbiosis via natural biocontrol and bacteriocins.
Rheology and coagulated matrices
In production
Guide clinique de la rhéologie fromagère et des matrices coagulées
[Clinical Guide to Cheese Rheology and Coagulated Matrices]
Linking vat craftsmanship to mouthfeel: syneresis, micellar demineralization and crystallogenesis.