Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

1 5

← Back to home ◀ TaxID 1897738 🔎 NCBI #1903412 TaxID 1904491 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Enterobacterales/ Hafniaceae

🦠

Hafniaceae

🔎 Proof & primary source (#1903412) Hafniaceae Adeolu et al. 2016

NCBI Taxonomy #1903412 ↗ NCBI Datasets #1903412 ↗

Bacteria & dairy / cheese microbiota (Bacteria) • family

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (2 / 2)

genus Hafnia genus Obesumbacterium

📚 Certified PubMed publications (NCBI)

Authority organization
Original official publication
Tyrodexia™ documentary registry
Official authority identifier