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TYRODEXIA™
SCIENZA CASEARIA & NCBI 2026
FR EN DE IT ES NL
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🎛️ Selezione del profilo 🧀 Maestro casaro / affinatore
Parametri tecnologici (EST, G/S, UMN, Ca/P, NaCl), fermenti (#00), caldaia, cure di cantina e vigilanza clinica (Indice 06).
1 5
← Torna alla home ◀ TaxID 415 🔎 NCBI #442 TaxID 446 ▶
Filiazione evolutiva: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Acetobacterales/ Acetobacteraceae/ Gluconobacter/ Gluconobacter oxydans
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Gluconobacter oxydans

🔎 Prova e fonte primaria (#442) Gluconobacter oxydans (Henneberg 1897) De Ley 1961 (Approved Lists 1980) emend. Gossele et al. 1983
NCBI Taxonomy #442 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • specie
Sintesi funzionale Tyrodexia™: Sintomi e difetti di fabbricazione (Flore de vigilance métagénomique (67 éch.)) • Patogeni e bioprotezione (Cheddars (EST 63.2 %, G/S 52.69 %, MNA 55.17 %, Ca/P 1.56, NaCl 1.66 g/100g))
🧀 Formaggi e matrici lattiere ufficialmente associati: (1)
🧀 Formaggio cheddar 🔎

🔮 Concetti Olografici 360° & Biomarcatori Collegati (3)

Révisions taxonomiques et synonymies officielles NCBI360° →
Protéase de paroi / Aminopeptidase d'affinage textural360° →
Catégorie technologique fromagère360° →
EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 Strutture molecolari e cristallografiche 3D (25)

🔎 SIFTS / PDB 🧊 Mol* (#10GW) ↗
PDB #10GW ↗ PDB #1ZEM ↗ PDB #25OY ↗ PDB #3AWD ↗ PDB #3N2T ↗ PDB #3VZ0 ↗ PDB #3WBW ↗ PDB #3WBX ↗ PDB #3WBY ↗ PDB #3WJ7 ↗ PDB #3WJS ↗ PDB #3WTB ↗ PDB #3WTC ↗ PDB #5ITG ↗ PDB #6MYW ↗ PDB #6O08 ↗ PDB #6XEQ ↗ PDB #7W5K ↗ PDB #7W5L ↗ PDB #7W5N ↗ PDB #8FW1 ↗ PDB #8GY2 ↗ PDB #8GY3 ↗ PDB #8QZG ↗ PDB #8VCN ↗
NCBI RefSeq / GenBank

🧬 Architettura genomica e assemblaggio di riferimento

🔎 RefSeq
Taille mb
2.88244 ↗
Gc pourcent
61 ↗
Nb genes
2610 ↗
Nb proteines
2526 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_000583855.1 ↗
Souche sequencee
DSM 3504 ↗
Istituto / Centro di sequenziamento
European Bioinformatics Institute ↗
Campione BioSample NCBI
SAMEA14037268 ↗
Programma BioProject NCBI
PRJEB51073 ↗
Gruppo metabolico NCBI
Pseudomonadota / Alphaproteobacteria ↗
🧫 Substrati e ospiti biologici documentati (NCBI Host)
Métagénome fromager (Cheddars — 67 échantillons)
🧬 Tabella di traduzione del codice genetico (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Ceppi, sottospecie e taxon subordinati nel perimetro caseario (5 / 5)
🏷️ Sinonimi storici, basionimi e ceppi di collezione (NCBI) (24 / 53)
synonym : Acetobacter capsulatum 🔎 synonym : Acetobacter dioxyacetonicus 🔎 synonym : Acetobacter gluconicum 🔎 synonym : Acetobacter hoshigaki 🔎 synonym : Acetobacter industrius 🔎 synonym : "Acetobacter melanogenum (sic) var. malto-saccharovorans" Frateur 1950 🔎 synonym : "Acetobacter melanogenum (sic) var. maltovorans" Frateur 1950 🔎 synonym : Acetobacter melanogenum var. malto-saccharovorans 🔎 synonym : Acetobacter melanogenum var. maltovorans 🔎 synonym : Acetobacter melanogenus 🔎 synonym : Acetobacter oxydans 🔎 synonym : Acetobacter roseum 🔎 synonym : Acetobacter rubiginosus 🔎 synonym : Acetobacter suboxydans 🔎 synonym : Acetobacter suboxydans var. biourgianum 🔎 synonym : Acetobacter suboxydans var. hoyerianum 🔎 synonym : Acetobacter suboxydans var. muciparum 🔎 synonym : Acetobacter viscosum 🔎 synonym : Acetogluconobacter dioxyacetonicus 🔎 synonym : Acetomonas melanogena 🔎 synonym : Acetomonas oxydans 🔎 synonym : Bacillus industrius 🔎 synonym : Bacillus oxydans 🔎 synonym : Bacterium aceti viscosum 🔎
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