Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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🔎 NCBI TaxID proof #455045

Tyrodexia™ authorized cheesemaking perimeter

TaxID #455045 : organism outside the dairy and cheesemaking perimeter

← Explore the official cheesemaking perimeter

Authority organization
Official source dump
SQLite relational table
Official primary key