Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 53369 🔎 NCBI #53655 TaxID 53961 ▶
Evolutionary lineage: cellular organisms/ Eukaryota/ Opisthokonta/ Fungi/ Dikarya/ Ascomycota/ saccharomyceta/ Saccharomycotina/ Pichiomycetes/ Pichiales/ Pichiaceae/ Pichia/ Pichia fermentans
🍄

Pichia fermentans

🔎 Proof & primary source (#53655) Pichia fermentans Lodder, 1932
NCBI Taxonomy #53655 ↗ NCBI Datasets #53655 ↗
Ripening fungi, yeasts & molds (Fungi) • species
NCBI RefSeq / GenBank / Nuccore

🧬 Genomic architecture and reference assembly

🔎 RefSeq / SHA-256
Genome size (Mb)
11.7693 ↗
GC content (%)
41.8 ↗
Assembly level
Scaffold ↗
RefSeq / Nuccore accession
GCA_030570255.1 ↗
NCBI BioProject program
PRJNA736342 ↗
NCBI BioSample specimen
SAMN20341492 ↗
🧬 Genetic code translation table (NCBI) ↗
Standard
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (5 / 5)
synonym : Candida fimetaria 🔎 synonym : Candida lambica 🔎 synonym : Candida monosa 🔎 synonym : Mycoderma lambica 🔎 synonym : Torula monosa 🔎