Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 615 🔎 NCBI #618 TaxID 621 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Enterobacterales/ Yersiniaceae/ Serratia/ Serratia odorifera
🦠

Serratia odorifera

🔎 Proof & primary source (#618) Serratia odorifera Grimont et al. 1978
Common names: Agent psychrotrophe du défaut d'odeur de pomme de terre crue / cave humide (alkyl-méthoxypyrazines)
NCBI Taxonomy #618 ↗ NCBI Datasets #618 ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Odeur pénétrante de pomme de terre crue, de pois vert ou de cave terreuse perceptible à de très faibles seuils, glaire corticale et amertume) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Yersiniaceae)

⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (1)

Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis:

Odeur pénétrante de pomme de terre crue, de pois vert ou de cave terreuse perceptible à de très faibles seuils, glaire corticale et amertume
NCBI RefSeq / GenBank / Nuccore

🧬 Genomic architecture and reference assembly

🔎 RefSeq / SHA-256
Genome size (Mb)
5.27256 ↗
GC content (%)
56.1 ↗
Chromosomes / segments
chromosome 1:NZ_LR134117.1/LR134117.1 ↗
Annotated genes
5181 ↗
Coding proteins
4210 ↗
Assembly level
Complete Genome ↗
RefSeq / Nuccore accession
GCA_900635445.1 ↗
Sequenced strain / isolate
NCTC11214 ↗
NCBI BioProject program
PRJEB6403 ↗
NCBI BioSample specimen
SAMEA2612492 ↗
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
📚 Certified PubMed publications (NCBI)