Technological and biological intelligence
for the cheesemaker and affineur
Pilot your vats and ripening cellars with precision: master starter & ripener core (#00), physicochemical parameters (TDM, FDM, MNFS, Ca/P, NaCl), rheology, rind care and clinical defect diagnosis.
Explore by category of life and cheese matrices
Select any of the directories below to browse and filter world and Québec cheeses, dairy breeds, starters, molds, alpine flora, phages or cellar fauna.
The Tyrodexia™ architecture: from the 12 Index-Experts™ of the first book to the 16 online Index-Experts™
Start directly from a rind defect, an aroma note, a casein variant (A1/A2), a clotting enzyme or an alpine plant to immediately obtain the full synthesis and its 360° Concept sheets.
Le grand dictionnaire du microbiome des fromages
The authoritative work conceived by Serge Dubuc is preparing to enter ripening cellars and dairy laboratories. Built upon the official NCBI 2026 taxonomy and the multidimensional Tyrodexia™ architecture.
Imminent campaign for our 5 tutelary master cheesemakers
The artisan of exceptional milks
Pioneer of pastoral expression and pressed cheeses.
The raw milk goldsmith
Leading figure of multi-award-winning aged wheels.
The ripening cellar ambassador
Essential reference in the art of raising cheeses.
The washed-rind architect
Undisputed authority on semi-firm pastes.
The virtuoso of textures and fine pastes
Master of precision coagulation and rheology.
The Tyrodexia™ scientific collection by Serge Dubuc
Five reference volumes interconnected with the digital platform and the 350,000-page sovereign off-grid USB key.
Le grand dictionnaire du microbiome des fromages
Technological and biochemical mapping of the cheese microbiome at your fingertips. Unique reverse search to identify the exact microbial signature required for a targeted sensory profile.
- 116 reference monographic sheets
- Official NCBI 2026 taxonomy
- 12 multidirectional Index-Experts™
Atlas de l'ingénierie fromagère et de la thermodynamique d'affinage
Approaches the cellar as a dynamic macroscopic bioreactor. Mathematical modeling of airflow, thermal balances, hygrometry, osmotic transfers and spruce wood shelf regulation.
- Physical, climatic and airflow modeling
- 2026 heat and mass transfer parameters
- Connected to the Tyrodexia™ knowledge graph
Le référentiel du volatilome fromager et de la chémo-sensorialité
Builds the definitive bridge between microbial metabolism and human sensory perception. Exhaustive mapping of aroma compounds (esters, ketones, lactones, sulfur compounds) and molecular pairings.
- Volatile organic compounds and metabolic pathways
- Olfactory perception thresholds and 2026 GC-MS/O signatures
- Connected to the Tyrodexia™ knowledge graph
Le manuel clinique des pathologies laitières et fromagères
Clinical workshop guide for diagnosis, prophylaxis and treatment of dysbiosis. Complete arsenal based on natural biocontrol, competitive exclusion, phage virome and bacteriocins.
- Clinical and therapeutic cellar protocols
- Differential diagnostics and 2026 natural biocontrol
- Connected to the Tyrodexia™ knowledge graph
Guide clinique de la rhéologie fromagère et des matrices coagulées
The science linking the cheesemaker's vat gesture to the final mouthfeel. Analysis of syneresis, micellar demineralization, stretching, eye formation and tyrosine crystallogenesis.
- Mechanical behavior and coagulation kinetics
- Micellar mineralization, tribology and 2026 crystallogenesis
- Connected to the Tyrodexia™ knowledge graph