Palier 1 • Identité NCBI
🦠 NCBI TAXID #1488 • SPECIES • Bacteria
🔎 NCBI Certificate #1488
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Clostridium acetobutylicum Clostridium acetobutylicum McCoy et al. 1926 (Approved Lists 1980)
🌍 Anaerobic spore-forming late butyric and solventogenic blowing defect agent ; Co-agent sporulé anaérobie du gonflement tardif butyrique et solvanté
⚡ 3 active Index-Experts™ pole(s) (O(1) routing) • 🧀 0 linked cheese matrix/matrices • 🧊 25 3D structure(s) RCSB PDB / EBI SIFTS
🌳 Phylogenetic Lineage & Associated Cheese Matrices
Palier 2 • Fromager & Sommelier
Bacillota (phylum)
› Clostridia (class)
› Eubacteriales (order)
› Clostridiaceae (family)
› Clostridium (genus)
🧫 Isolation Substrates, Biological Hosts & Cellar Ecology (NCBI Host)
Palier 3 • Praticien & Affineur
Pâtes pressées cuites et demi-cuites (Grana Padano, Parmigiano Reggiano, Emmental, Comté, Gouda)
INDEX-EXPERT™ #01 • Tyrodexia™ Architecture
Palier 5
Synonyms and historical names (NCBI)
🔎 SQLite Proof
| Nomenclature concordance (NCBI) | Clostridium acetobutylicum ⟷ Clostridium acetobutyricum • Clostridium acetonobutylicum • Granulobacter pectinovorum |
|---|---|
| Historical synonyms & basionyms | Anaerobic spore-forming late butyric and solventogenic blowing defect agent ; Co-agent sporulé anaérobie du gonflement tardif butyrique et solvanté • Bacteria |
| Taxonomic authority & reference strains | Clostridium acetobutylicum McCoy et al. 1926 (Approved Lists 1980) |
| Official sources & reference book | TaxID:1488 • Le grand dictionnaire du microbiome des fromages (https://www.tyrodexia.com/index.html#ouvrage) |
| Lineage & phylogenomic justification | Bacillota (phylum) › Clostridia (class) › Eubacteriales (order) › Clostridiaceae (family) › Clostridium (genus) |
| PubMed taxonomic references | PMID:20382436 🔎 • DOI:10.1016/j.ijfoodmicro.2010.02.020 🔎 |
INDEX-EXPERT™ #06 • Tyrodexia™ Architecture
Palier 3
Symptoms and manufacturing defects
🔎 SQLite Proof
| Vigilance category & defect diagnosis | Co-agent sporulé anaérobie du gonflement tardif butyrique et solvanté • Fentes internes horizontales (lainure), cavernes gazeuses déchiquetées et odeur mixte d'acide butyrique rance et de solvants (butanol/acétone) |
|---|---|
| Spoilage metabolites & taxonomic lineage | Fermentation biphasique acidogène (acide butyrique, acide acétique, CO2 et H2) puis solvantogène (butanol, acétone, éthanol) des glucides et du lactate |
| Documented substrates & historical synonyms | Propreté des fourrages et exclusion des ensilages butyriques, dégermination par bactofugation ou crémage et emploi de lysozyme en cuve • Anaérobiose stricte à cœur, pH supérieur à 5.2, T° de cave supérieure à 14 °C, présence de sucres résiduels et de lactates, spores issues de l'ensilage |
| Official sources & reference book | TaxID:1488 • Le manuel clinique des pathologies laitières et fromagères (https://www.tyrodexia.com/index.html#collection) |
| Reference strain collections | DSM 792, ATCC 824, NCIMB 8052, CIP 103308 |
| Operator safety & PubMed references | PMID:20382436 🔎 • DOI:10.1016/j.ijfoodmicro.2010.02.020 🔎 |
INDEX-EXPERT™ #08 • Tyrodexia™ Architecture
Palier 4
Pathogens and bioprotection
🔎 SQLite Proof
| Bacteriocins (NPClassifier) & health targets | Anaerobic spore-forming late butyric and solventogenic blowing defect agent ; Co-agent sporulé anaérobie du gonflement tardif butyrique et solvanté • Bacteria |
|---|---|
| Isolation substrates & linked cheese matrices | Pâtes pressées cuites et demi-cuites (Grana Padano, Parmigiano Reggiano, Emmental, Comté, Gouda) • Bacillota (phylum) › Clostridia (class) › Eubacteriales (order) › Clostridiaceae (family) › Clostridium (genus) |
| Physicochemical barriers (TDM, moisture, NaCl USDA) | Clostridium acetobutylicum McCoy et al. 1926 (Approved Lists 1980) • Clostridium acetobutyricum • Clostridium acetonobutylicum • Granulobacter pectinovorum |
| Official sources & reference book | TaxID:1488 • Le manuel clinique des pathologies laitières et fromagères (https://www.tyrodexia.com/index.html#collection) |
| Prophylaxis & PubMed references | PMID:20382436 🔎 • DOI:10.1016/j.ijfoodmicro.2010.02.020 🔎 |
⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (1)
Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis (Tier 3 — Practitioner):
⚠️ Anaerobic spore-forming late butyric and solventogenic blowing defect agent
DEFAUT_PATE_GAZ_FENTES🔎 Proof
Fentes internes horizontales (lainure), cavernes gazeuses déchiquetées et odeur mixte d'acide butyrique rance et de solvants (butanol/acétone)
🏛️ Global Culture Collections (DSM / ATCC / CBS), NCBI Synonyms, Strains & FAO DAD-IS Breeds
Palier 4 • Institutionnel & Microbiologiste| NCBI Synonyms & Basionyms | Clostridium acetobutyricum • Clostridium acetonobutylicum • Granulobacter pectinovorum |
|---|
🔬 Subordinate strains and subspecies qualified in Tyrodexia™ (3) :
🧬 RefSeq Genomics, 3D Structural Biology (EBI SIFTS), Metagenomics (cFMD/FMBN) & PubMed
Palier 5 • Expert Absolu| EBI SIFTS / RCSB PDB 3D Structures | PDB #1VL0 (25 crystallographic structures • CIF) — RCSB PDB 3D ↗ |
|---|---|
| NCBI RefSeq Genomic Assembly | RefSeq: GCA_000218855.1 • Taille: 4.14558 Mb • GC: 30.8866 % • Statut: Complete Genome • BioSample: SAMN03112708 • BioProject: PRJNA263987 |
| PubMed / DOI Primary Literature | PMID:20382436 🔎 • DOI:10.1016/j.ijfoodmicro.2010.02.020 🔎 |