Palier 1 • Découverte
🧀 FROMAGE
🔎 Official Proof (en:caciocavallo-silano)
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Caciocavallo Silano
Cow (Bos taurus, TaxID:9913) • Italy • Appellation d'origine protégée
🌍 Italy
🏅 Appellation d'origine protégée
🍷 Gastronomic Pairings & Sensory Alliances (FlavorGraph)
✨ Prosciutto
✨ Carrot
✨ Egg
🥛 Dairy Species, Cheese Families & Linked Specialties
Palier 2 • Fromager & Sommelier
📂 Parent families and categories:
🌡️ Vat Technological Indicators, Rheology & Cellar Management
Palier 3 • Praticien & Affineur20.2 %
Total Dry Matter (TDM)
21.29 %
Fat in Dry Matter (FDM)
83.39 %
Moisture in Non-Fat Substance
0.52
Ca / P Mineral Ratio
0.8 g
Estimated NaCl / 100 g
⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (5)
Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis (Tier 3 — Practitioner):
⚠️ Thermophilic heterofermentative lactic gas-blowing and slit defect agent
DEFAUT_PATE_GAZ_FENTES🔎 Proof
Alvéoles gazeuses précoces à intermédiaires, fentes internes (slits), bombement des emballages et goût acide-vinaigré
⚠️ Thermophilic pink discoloration defect (sub-rind pink ring) agent
DEFAUT_PIGMENTAIRE_TACHES🔎 Proof
Bande ou anneau rose saumon diffus à 1-2 cm sous la croûte ou taches roses internes dans la pâte, sans altération majeure de la texture
⚠️ Secondary gas eye formation and histamine accumulation NSLAB agent
ALTERATION_GUSTATIVE_AROME🔎 Proof
Goût piquant et poivré lié à l'histamine, odeur acétique piquante, apparition d'yeux secondaires tardifs ou de gerces dans la pâte
⚠️ Coliform early blowing defect agent (thousand-holes
DEFAUT_PATE_GAZ_FENTES🔎 Proof
Pâte spongieuse criblée d'une multitude de petits trous sphériques (mille trous), caillé flottant, odeur d'étable et saveur acide-impure
⚠️ Thermotolerant heterofermentative early slit defect and unwanted gas eye agent
DEFAUT_PATE_GAZ_FENTES🔎 Proof
Fentes internes précoces (slits), petites ouvertures irrégulières dans les pâtes fermées et bombement des films sous-vide
🦠 NCBI 2026 Microbiome, FAO DAD-IS Dairy Breeds & A1/A2 Caseins
Palier 4 • Microbiologiste & Institutionnel
🦠 Bos taurus
#9913
🦠 Bos taurus
#9913
🦠 Bacillus paranthracis
#2026186
🦠 Klebsiella pneumoniae
#573
🦠 Lacticaseibacillus paracasei
#1597
🦠 Lactobacillus delbrueckii
#1584
🦠 Lactobacillus helveticus
#1587
🦠 Lactococcus lactis
#1358
🦠 Lentilactobacillus buchneri
#1581
🦠 Leuconostoc lactis
#1246
🦠 Limosilactobacillus fermentum
#1613
🦠 Streptococcus infantarius
#102684
🦠 Streptococcus suis
#1307
🦠 Thermus thermophilus
#274
🦠 Weissella halotolerans
#1615
Palier 5 • Expert Absolu
🔎 USDA FDC #172179
🧬 USDA Biochemical Profile (18 AA Aminogram, Fatty Acids, Vitamins) & Volatilome
🔬 Aminogram (18 Amino Acids) (18)
| Glutamic acid USDA Nutrient #515 | 2.6 g |
|---|---|
| Proline USDA Nutrient #517 | 1.23 g |
| Leucine USDA Nutrient #504 | 1.12 g |
| Lysine USDA Nutrient #505 | 0.934 g |
| Aspartic acid USDA Nutrient #514 | 0.905 g |
| Valine USDA Nutrient #510 | 0.748 g |
| Serine USDA Nutrient #518 | 0.639 g |
| Tyrosine USDA Nutrient #509 | 0.604 g |
| Isoleucine USDA Nutrient #503 | 0.591 g |
| Phenylalanine USDA Nutrient #508 | 0.577 g |
| Threonine USDA Nutrient #502 | 0.5 g |
| Arginine USDA Nutrient #511 | 0.497 g |
| Alanine USDA Nutrient #513 | 0.384 g |
| Histidine USDA Nutrient #512 | 0.326 g |
| Methionine USDA Nutrient #506 | 0.269 g |
| Glycine USDA Nutrient #516 | 0.222 g |
| Tryptophan USDA Nutrient #501 | 0.147 g |
| Cystine USDA Nutrient #507 | 0.066 g |
🔬 Fatty Acids & Lipids (19)
| Fatty acids, total saturated USDA Nutrient #606 | 1.72 g |
|---|---|
| Fatty acids, total monounsaturated USDA Nutrient #645 | 0.778 g |
| SFA 16:0 USDA Nutrient #613 | 0.778 g |
| MUFA 18:1 USDA Nutrient #617 | 0.714 g |
| SFA 18:0 USDA Nutrient #614 | 0.345 g |
| SFA 14:0 USDA Nutrient #612 | 0.263 g |
| Fatty acids, total polyunsaturated USDA Nutrient #646 | 0.123 g |
| SFA 4:0 USDA Nutrient #607 | 0.109 g |
| PUFA 18:2 USDA Nutrient #618 | 0.105 g |
| SFA 12:0 USDA Nutrient #611 | 0.07 g |
| SFA 10:0 USDA Nutrient #610 | 0.064 g |
| MUFA 16:1 USDA Nutrient #626 | 0.047 g |
| SFA 15:0 USDA Nutrient #652 | 0.029 g |
| SFA 6:0 USDA Nutrient #608 | 0.025 g |
| SFA 8:0 USDA Nutrient #609 | 0.023 g |
| Cholesterol USDA Nutrient #601 | 17 mg |
| MUFA 14:1 USDA Nutrient #625 | 0.017 g |
| PUFA 18:3 USDA Nutrient #619 | 0.017 g |
🔬 Vitamins & Cofactors (14)
| Choline, total USDA Nutrient #421 | 18.4 mg |
|---|---|
| Pantothenic acid USDA Nutrient #410 | 0.557 mg |
| Riboflavin USDA Nutrient #405 | 0.163 mg |
| Niacin USDA Nutrient #406 | 0.099 mg |
| Vitamin E (alpha-tocopherol) USDA Nutrient #323 | 0.08 mg |
| Vitamin B-6 USDA Nutrient #415 | 0.046 mg |
| Vitamin A, RAE USDA Nutrient #320 | 37 µg |
| Retinol USDA Nutrient #319 | 36 µg |
| Thiamin USDA Nutrient #404 | 0.027 mg |
| Folate, total USDA Nutrient #417 | 12 µg |
| Carotene, beta USDA Nutrient #321 | 12 µg |
| Vitamin K (Menaquinone-4) USDA Nutrient #428 | 0.9 µg |
| Vitamin B-12 USDA Nutrient #418 | 0.43 µg |
| Vitamin D3 (cholecalciferol) USDA Nutrient #326 | 0.1 µg |
🔬 Minerals & Trace Elements (11)
| Sodium, Na USDA Nutrient #307 | 315 mg |
|---|---|
| Phosphorus, P USDA Nutrient #305 | 159 mg |
| Potassium, K USDA Nutrient #306 | 104 mg |
| Calcium, Ca USDA Nutrient #301 | 83 mg |
| Magnesium, Mg USDA Nutrient #304 | 8 mg |
| Zinc, Zn USDA Nutrient #309 | 0.4 mg |
| Iron, Fe USDA Nutrient #303 | 0.07 mg |
| Fluoride, F USDA Nutrient #313 | 31.6 µg |
| Copper, Cu USDA Nutrient #312 | 0.029 mg |
| Selenium, Se USDA Nutrient #317 | 9.7 µg |
| Manganese, Mn USDA Nutrient #315 | 0.002 mg |
🔬 Macro-parameters (100 g) (8)
| Water USDA Nutrient #255 | 79.8 g |
|---|---|
| Protein USDA Nutrient #203 | 11.1 g |
| Total lipid (fat) USDA Nutrient #204 | 4.3 g |
| Carbohydrate, by difference USDA Nutrient #205 | 3.38 g |
| Lactose USDA Nutrient #213 | 2.67 g |
| Total Sugars USDA Nutrient #269 | 2.67 g |
| Ash USDA Nutrient #207 | 1.41 g |
| Energy USDA Nutrient #208 | 98 kcal |