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CHEESE SCIENCE & NCBI 2026
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Official cheese monograph • Primary key Cheese #923
🧀

Tomme cheese from Savoy

en:tomme-cheese-from-savoy ↗
International denominations: Tomme cheese from Savoy | Formaggio Tomme della Savoia | Tomme de Savoie | Tomme savojski sir
🌍 France — Savoie — Haute-Savoie 🏛️ indication géographique protégée
Wikidata Q1247472 ↗ Europe PMC ↗
Tyrodexia™ technical & terroir synthesis (autonomous SQLite): Cow (Bos taurus, TaxID:9913) • France — Savoie — Haute-Savoie • indication géographique protégée
Parent cheese hierarchy and families (click to browse):
🧀 French cheeses 🧀 Tomme cheese from cow's milk
Reference biological ecosystem • 1,479 certified relations

Living organisms associated with this matrix and its technological family

Dairy mammals, lactic starters, ripening bacteria, noble molds, yeasts, cellar mites, spruce boards and bacteriophages linked by exact relational mapping to this cheese specialty.

🐄 Dairy mammals & milking breeds (1 associated with this matrix)
Milking species, North American, Québec and European/PDO dairy breeds (A1/A2 & κ-caseins)
Browse full directory →
🦠 Bacteria, lactic & ripening starters (1 associated with this matrix)
Lactic starters, propionics, smear coryneforms, brine archaea and bioprotection
Browse full directory →
★ Lactic acidification in vat prior to pressing and turning in molds Monograph →
🍄 Yeasts, molds & fungi (2 associated with this matrix)
Bloom rinds, blue veins, deacidifying yeasts, mucorales and fungal coagulants
Browse full directory →
★ Major mucoralean mold forming the thick grey-brown felt (cat hair) of Tomme de Savoie's rustic rind Monograph →
★ Secondary white and yellow bloom coating the grey rind and producing cellar and mushroom notes Monograph →
🌿 Alpine plants, coagulants & cellar woods (1 associated with this matrix)
Alpine pasture flora, thistles and plant rennets, spruce boards, leaves and seaweeds
Browse full directory →
★ Leguminous flora of Savoy meadows imparting the herbaceous aromatic finesse of the supple paste Monograph →
🧬 Bacteriophages & dairy virome (16 associated with this matrix)
Host-verified lactic and ripening phages (Skunavirus, Ceduovirus, Moineauvirus, Brussowvirus...)
Browse full directory →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
★ Virus-Host DB (Streptococcus thermophilus) Monograph →
🔬 Cheese mites, cellar fauna & biocontrol (1 associated with this matrix)
38 certified cellar arthropods: ripening cheese mites (Tyrolichus, Acarus), predatory biocontrol and hygiene
Browse full directory →
★ Cellar mites dusting the grey bloomy rind of long-aged Tomme de Savoie wheels Monograph →
⚡ Index-Experts™ mobilized in this matrix ecosystem (13)
01 Synonyms and historical names (NCBI)
Book ↗
Bos taurus (#9913) NCBI ↗ : Bos taurus ≡ Bos bovis • Bos primigenius taurus
Acarus siro (#66546) NCBI ↗ : Acarus siro Linnaeus, 1758
Streptococcus thermophilus (#1308) NCBI ↗ : Streptococcus thermophilus ≡ Streptococcus salivarius subsp. thermophilus
08 Pathogens and bioprotection
Book ↗
Bos taurus (#9913) NCBI ↗ : Bra [it:bra], Comté [en:comte], Piave [en:piave], Bitto [it:bitto], Asiago [en:asiago], Cantal [en:cantal]
Acarus siro (#66546) NCBI ↗ : Invertebrates
Streptococcus thermophilus (#1308) NCBI ↗ : Feta [en:feta], Comté [en:comte], Banon [fr:banon], Asiago [en:asiago], Fontina [en:fontina], Beaufort [en:beaufort]
13 Dairy mammals, breeds and casein polymorphism (A1/A2)
Book ↗
Bos taurus (#9913) NCBI ↗ : Bra [it:bra], Comté [en:comte], Piave [en:piave], Bitto [it:bitto], Asiago [en:asiago], Cantal [en:cantal], Salers / Salers cheese [en:salers-cheese], Mohant [sl:mohant] • Mammals
02 Ecological origins and habitats
Book ↗
Acarus siro (#66546) NCBI ↗ : Comté [en:comte], Cantal [en:cantal], Salers / Salers cheese [en:salers-cheese], Tomme de Savoie / Tomme cheese from Savoy [en:tomme-cheese-from-savoy], Gruyère [fr:gruyere], Mimolette cheese / Mimolette cheese [en:mimolette-cheese], Tomme des Demoiselles [qc:tomme-des-demoiselles] • France — Franche-Comté ; France — Auvergne — Cantal ; France — Cantal — Puy-de-Dôme ; France — Savoie — Haute-Savoie ; France — Nord — Loire-Atlantique
Streptococcus thermophilus (#1308) NCBI ↗ : Pionnier [qc:pionnier], Louis d'Or [qc:louis-d-or], Chemin Hatley [qc:chemin-hatley], Alfred le fermier [qc:alfred-le-fermier], Zacharie Cloutier / Zacharie Cloutier (fromage) [qc:zacharie-cloutier], Hercule de Charlevoix [qc:hercule-de-charlevoix], Feta [en:feta], Comté [en:comte] • Canada — Estrie et Centre-du-Quebec ; Canada — Centre-du-Quebec, Sainte-Élizabeth-de-Warwick ; Canada — Estrie ; Canada — Quebec ; Canada — Capitale-Nationale
Mucor fuscus (#708069) NCBI ↗ : France — Savoie — Haute-Savoie
🧀 Master index of cheese starters and ripening cultures
Book ↗
Streptococcus thermophilus (#1308) NCBI ↗ : Pionnier [qc:pionnier], Louis d'Or [qc:louis-d-or], Chemin Hatley [qc:chemin-hatley], Alfred le fermier [qc:alfred-le-fermier], Zacharie Cloutier / Zacharie Cloutier (fromage) [qc:zacharie-cloutier], Hercule de Charlevoix [qc:hercule-de-charlevoix], Feta [en:feta], Comté [en:comte], Banon [fr:banon], Asiago [en:asiago]
Mucor fuscus (#708069) NCBI ↗ : Tomme de Savoie / Tomme cheese from Savoy [en:tomme-cheese-from-savoy]
Scopulariopsis candida (#186344) NCBI ↗ : Saint-nectaire [en:saint-nectaire], Tomme de Savoie / Tomme cheese from Savoy [en:tomme-cheese-from-savoy]
03 Paste textures and rheology
Book ↗
Streptococcus thermophilus (#1308) NCBI ↗ : Louis d'Or (fromage québécois fermier à pâte ferme) ; Alfred le fermier (fromage canadien au lait de vache) ; Zacharie Cloutier (fromage de la fromagerie de la Nouvelle-France)
04 Cheese families and technologies
Book ↗
Streptococcus thermophilus (#1308) NCBI ↗ : Cheeses of Quebec and Canada ; Greek cheeses ; Cow cheeses ; French cheeses ; Hard cheeses • Pionnier [qc:pionnier], Louis d'Or [qc:louis-d-or], Chemin Hatley [qc:chemin-hatley], Alfred le fermier [qc:alfred-le-fermier], Zacharie Cloutier / Zacharie Cloutier (fromage) [qc:zacharie-cloutier], Hercule de Charlevoix [qc:hercule-de-charlevoix]
Mucor fuscus (#708069) NCBI ↗ : French cheeses ; Tomme cheese from cow's milk
Scopulariopsis candida (#186344) NCBI ↗ : Cow cheeses ; French cheeses ; Uncooked pressed cheeses ; Tomme cheese from cow's milk
05 Technological markers (pH and gas)
Book ↗
Streptococcus thermophilus (#1308) NCBI ↗ : Lactose : 0.00 g ; Carbohydrate, by difference : 3.88 g ; Sucres : 0.00 g
10 Terroirs and protected designations (PDO/PGI)
Book ↗
Streptococcus thermophilus (#1308) NCBI ↗ : Tomme cheese from Savoy [en:tomme-cheese-from-savoy]
Mucor fuscus (#708069) NCBI ↗ : Tomme cheese from Savoy [en:tomme-cheese-from-savoy]
Scopulariopsis candida (#186344) NCBI ↗ : Tomme cheese from Savoy [en:tomme-cheese-from-savoy]
14 Bioactive peptidome, functional health and clinical vigilance
Book ↗
Streptococcus thermophilus (#1308) NCBI ↗ : Thiamin : 0.15 mg ; Riboflavin : 0.84 mg ; Niacin : 0.99 mg ; Vitamine B5 (Acide pantothénique) : 0.97 mg ; Vitamin B-6 : 0.42 mg ; Folate, total : 32.00 µg
09 Surface interactomes and syntrophy
Book ↗
Mucor fuscus (#708069) NCBI ↗ : Scopulariopsis candida (TaxID:186344), Streptococcus thermophilus (TaxID:1308)
Scopulariopsis candida (#186344) NCBI ↗ : Brevibacterium linens (TaxID:1703), Lactococcus lactis (TaxID:1358), Lactococcus lactis subsp. lactis (TaxID:1360), Mucor fuscus (TaxID:708069), Mucor lanceolatus (TaxID:1091291), Staphylococcus xylosus (TaxID:1288), Streptococcus thermophilus (TaxID:1308)
16 Plant coagulants, clotting enzymes and cellar wood species
Book ↗
Mucor fuscus (#708069) NCBI ↗ : Mucor petrinsularis
07 Bacteriophages and dairy virome
Book ↗
Streptococcus phage 01205 (#2681626) NCBI ↗ : Streptococcus thermophilus (TaxID:1308) • Phages
Streptococcus phage 107 (#2268613) NCBI ↗ : Streptococcus thermophilus (TaxID:1308) • Phages
Streptococcus phage 115 (#2268614) NCBI ↗ : Streptococcus thermophilus (TaxID:1308) • Phages
Specialized scientific literature (Querying...)
Éditions Tyrodexia Technologies inc. • Serge Dubuc

The Tyrodexia™ collection

An encyclopedic collection of five complementary volumes covering all cheese sciences: microbiology, thermodynamic engineering, aroma chemistry, cheese pathology and texture physics.

Cheese microbiome Forthcoming release
Le grand dictionnaire du microbiome des fromages

Le grand dictionnaire du microbiome des fromages

[The Grand Dictionary of the Cheese Microbiome] — Major reference in the art of ripening and cheese science

Technological and biochemical mapping of the cheese microbiome at your fingertips. Unique reverse search to identify the exact microbial signature required for a targeted sensory profile.

  • • 116 reference monographic sheets
  • • Official NCBI 2026 taxonomy
  • • 12 multidirectional Index-Experts™
ISBN 978-2-9824979-0-0 Reserve ↗
Engineering and thermodynamics Open for subscription
Atlas de l'ingénierie fromagère et de la thermodynamique d'affinage

Atlas de l'ingénierie fromagère et de la thermodynamique d'affinage

[Atlas of Cheese Engineering and Ripening Thermodynamics] — Complete technical guide for ripening environments

Approaches the cellar as a dynamic macroscopic bioreactor. Mathematical modeling of airflow, thermal balances, hygrometry, osmotic transfers and spruce wood shelf regulation.

  • • Physical, climatic and airflow modeling
  • • 2026 heat and mass transfer parameters
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗
Volatilome and chemosensory science In production
Le référentiel du volatilome fromager et de la chémo-sensorialité

Le référentiel du volatilome fromager et de la chémo-sensorialité

[The Cheese Volatilome and Chemosensory Reference] — Translating biology into molecular chemistry

Builds the definitive bridge between microbial metabolism and human sensory perception. Exhaustive mapping of aroma compounds (esters, ketones, lactones, sulfur compounds) and molecular pairings.

  • • Volatile organic compounds and metabolic pathways
  • • Olfactory perception thresholds and 2026 GC-MS/O signatures
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗
Pathologies and biocontrol In production
Le manuel clinique des pathologies laitières et fromagères

Le manuel clinique des pathologies laitières et fromagères

[The Clinical Manual of Dairy and Cheese Pathologies] — Interventional medicine for the cheese wheel

Clinical workshop guide for diagnosis, prophylaxis and treatment of dysbiosis. Complete arsenal based on natural biocontrol, competitive exclusion, phage virome and bacteriocins.

  • • Clinical and therapeutic cellar protocols
  • • Differential diagnostics and 2026 natural biocontrol
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗
Rheology and coagulated matrices In production
Guide clinique de la rhéologie fromagère et des matrices coagulées

Guide clinique de la rhéologie fromagère et des matrices coagulées

[Clinical Guide to Cheese Rheology and Coagulated Matrices] — The physics of dairy pastes

The science linking the cheesemaker's vat gesture to the final mouthfeel. Analysis of syneresis, micellar demineralization, stretching, eye formation and tyrosine crystallogenesis.

  • • Mechanical behavior and coagulation kinetics
  • • Micellar mineralization, tribology and 2026 crystallogenesis
  • • Connected to the Tyrodexia™ knowledge graph
ISBN (ISBN forthcoming) Reserve ↗