Official cheese monograph • Primary key cheese #1374
Parent cheese hierarchy and families (click to browse):
Visual observation of the wheel, rind and paste (Wikimedia Commons)
Google Images ↗
Reference biological ecosystem • Native relational & cFMD metagenomic mapping
Living organisms associated with this matrix and its technological family
🦠
Bacteria, lactic & ripening starters
(2)
Lactic starters, propionics, smear coryneforms, brine archaea and bioprotection
Lacticaseibacillus paracasei
NCBI #1597 🔎
★ Characterized cheese microbiota (2 samples)
Monograph →
Streptococcus thermophilus
NCBI #1308 🔎
★ Characterized cheese microbiota (2 samples)
Monograph →
🧬
Bacteriophages & dairy virome
(16)
Host-verified lactic and ripening phages (Virus-Host DB & RefSeq)
Lacticaseibacillus phage P2.4
NCBI #3016939 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lacticaseibacillus phage P7.1
NCBI #3016940 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lactobacillus phage CL1
NCBI #1739607 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lactobacillus phage CL2
NCBI #1739608 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lactobacillus phage J-1
NCBI #1414736 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lactobacillus phage JNU_P10
NCBI #2686380 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lactobacillus phage JNU_P9
NCBI #2686386 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lactobacillus phage Lb338-1
NCBI #2892342 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lactobacillus phage PL-1
NCBI #39103 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lactobacillus phage T25
NCBI #2036055 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lactobacillus phage iA2
NCBI #1739609 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
Lactobacillus phage iLp1308
NCBI #1739611 🔎
★ Phage target: Lacticaseibacillus paracasei
Monograph →
⚡ Index-Experts™ mobilized in this matrix ecosystem (click any pole to explore its 360° cards) (9)
Core #00
360° Catalog →
Master index of cheese starters and ripening cultures
Lacticaseibacillus paracasei : Characterized cheese microbiota (2 samples)
Streptococcus thermophilus : Characterized cheese microbiota (2 samples)
Index #01
360° Catalog →
Synonyms and historical names (NCBI)
Lacticaseibacillus paracasei : Lacticaseibacillus paracasei ⟷ Lactobacillus casei subsp. alactosus • Lactobacillus casei subsp. pseudoplantarum • Lactobacillus paracasei
Streptococcus thermophilus : Streptococcus thermophilus ⟷ Streptococcus salivarius subsp. thermophilus
Lactobacillus phage CL1 : Lactobacillus phage CL1 ⟷ Lactobacillus paracasei phage CL1
Index #03
360° Catalog →
Paste textures and rheology
Streptococcus thermophilus : Caseolytic Enzyme: Aminopeptidase C (PEPC) • Glutamic acid : 5.14 g; Proline : 3.32 g; Leucine : 2.66 g; Lysine : 2.33 g
Index #04
360° Catalog →
Cheese families and technologies
Lacticaseibacillus paracasei : Cheeses
Streptococcus thermophilus : Cheeses
Index #05
360° Catalog →
Technological markers (pH and gas)
Lacticaseibacillus paracasei : Acidification & Gas Kinetics: Family Lactobacillaceae • Matière grasse : 21.5 g; Glucides : 3.88 g; Énergie : 265 kcal
Streptococcus thermophilus : Metabolic Marker: Beta-galactosidase (LACZ) • Acidification & Gas Kinetics: Family Streptococcaceae • Total Sugars : 1.55 g; Énergie : 389 kcal; Protéine : 25.6 g
Index #07
360° Catalog →
Bacteriophages and dairy virome
Lacticaseibacillus phage P2.4 : Phage target: Lacticaseibacillus paracasei
Lacticaseibacillus phage P7.1 : Phage target: Lacticaseibacillus paracasei
Lactobacillus phage CL1 : Phage target: Lacticaseibacillus paracasei
Index #08
360° Catalog →
Pathogens and bioprotection
Lacticaseibacillus paracasei : Bacteriocin: Bacteriocin BacGR • Bacteriocin: Bacteriocin lactocin-705
Index #11
360° Catalog →
Volatilome and aromatic profiles
Lacticaseibacillus paracasei : salicylic acid; propionic acid; phenylacetaldehyde; phenol; oleic acid; octanoic acid; methanethiol • Acides gras saturés : 13.3 g; Acides gras monoinsaturés : 4.62 g; Glutamic acid : 2.42 g; Leucine : 1.4 g; Proline : 1.38 g
Index #14
360° Catalog →
Bioactive peptidome, functional health and clinical vigilance
Lacticaseibacillus paracasei : Glutamic acid : 2.42 g; Leucine : 1.4 g; Proline : 1.38 g; Lysine : 1.22 g; Serine : 1.17 g; Valine : 1.06 g • Vitamin E (alpha-tocopherol) : 0.18 mg; Bêta carotène : 3 µg
Streptococcus thermophilus : X-prolyl dipeptidyl aminopeptidase (PepX) — BCM-7 Hydrolysis • Glutamic acid : 5.14 g; Proline : 3.32 g; Leucine : 2.66 g; Lysine : 2.33 g; Valine : 1.93 g; Tyrosine : 1.52 g • Bêta carotène : 32 µg; Phylloquinone : 2.6 µg
🔮 Linked 360° Holographic Concepts & Biomarkers (10)
Protéase de paroi / Aminopeptidase d'affinage textural360° →
Marqueurs technologiques de cuve, pH, rédox et ouverture360° →
Consortium de 201 bactériophages lytiques / tempérés360° →
Peptide antimicrobien de bioprotection (UniProtKB KW-0078)360° →
Enzyme peptidique clé de digestibilité et d'anti-amertume360° →
Protéase de paroi / Aminopeptidase d'affinage textural360° →
Marqueurs technologiques de cuve, pH, rédox et ouverture360° →
Consortium de 13 bactériophages lytiques / tempérés360° →
Peptide antimicrobien de bioprotection (UniProtKB KW-0078)360° →
Enzyme d'acidification, de transport du citrate ou de décarboxylation360° →
Specialized scientific literature
(Querying...)