✔ 2 Index-Experts™ Ruminants & dairy mammals (Mammalia) • art

Funktionelle Synthese Tyrodexia™: Synonyme und historische Namen (NCBI) (Bos taurus ⟷ Bos bovis) • Milchsäugetiere, Rassen und Kasein-Polymorphismus (A1/A2) (Young gouda, Oaxaca cheese, Romadur cheese, Cheese product, Parmesan cheese, Double Cream Brie, Boerenkass cheese, Washed curd cheese)

🧀 Offiziell zugeordnete Käse und Milchmatrizen: (455)

🧀 Comté 🔎 🧀 Piave 🔎 🧀 Asiago 🔎 🧀 Cantal 🔎 🧀 Salers cheese 🔎 🧀 Livarot 🔎 🧀 Beaufort 🔎 🧀 Époisses de Bourgogne 🔎 🧀 Laguiole 🔎 🧀 Morbier Käse 🔎 🧀 Taleggio 🔎 🧀 Münsterkäse 🔎 🧀 Emmentaler 🔎 🧀 Raclettekäse 🔎 🧀 Reblochon 🔎 🧀 Louis d'Or 🔎 🧀 Gex blue cheese 🔎 🧀 Gorgonzola 🔎 🧀 Buxton Blue 🔎 🧀 Grana Padano 🔎 🧀 Soumaintrain 🔎 🧀 Pont-l'évêque 🔎 🧀 Queso Tetilla 🔎 🧀 Kochkäse 🔎 🧀 Saint-Nectaire 🔎 🧀 Stilton cheese 🔎 🧀 Tête de Moine 🔎 🧀 Dovedale cheese 🔎 🧀 Fourme d'Ambert cheese from cow's milk 🔎 🧀 Tomme cheese from Savoy 🔎 🧀 Tomme cheese from the French Bauges mountains 🔎 🧀 Saint-Marcellin 🔎 🧀 Brillat-Savarin 🔎 🧀 Bleu d'Auvergne 🔎 🧀 Causses blue cheeses 🔎 🧀 Bleus du Vercors 🔎 🧀 Swaledale cheese 🔎 🧀 Bleu de l'Aveyron 🔎 🧀 Gloucester cheese 🔎 🧀 Dorset Blue Cheese 🔎 🧀 Dorset Blue Vinney 🔎 🧀 Exmoor Blue Cheese 🔎 🧀 Gruyères français 🔎 🧀 Raclette du Valais 🔎 🧀 Greyerzer 🔎 🧀 Louis d'Or - 2 ans 🔎 🧀 Caciocavallo Silano 🔎 🧀 Emmentaler aus Savoy 🔎 🧀 Old mimolettes 🔎 🧀 Parmesan 🔎 🧀 Blue Stilton cheese 🔎 🧀 Fourme de Montbrison cheese 🔎 🧀 Vacherin fribourgeois 🔎 🧀 Camembert de Normandie 🔎 🧀 Extra old mimolettes 🔎 🧀 Alfred le fermier - 24 mois 🔎 🧀 Emmentals français est-central 🔎 🧀 West Country farmhouse Cheddar cheese 🔎 🧀 Bra 🔎 🧀 Bitto 🔎 🧀 Mohant 🔎 🧀 Danablu 🔎 🧀 Tolminc 🔎 🧀 Raschera 🔎 🧀 Montasio 🔎 🧀 Ragusano 🔎 🧀 Weißlacker 🔎 🧀 Arzua ulloa 🔎 🧀 Nanoški sir 🔎 🧀 Queso casin 🔎 🧀 Afuega l pitu 🔎 🧀 Mahon menorca 🔎 🧀 Queijo do pico 🔎 🧀 Monte veronese 🔎 🧀 Toma piemontese 🔎 🧀 Fromage de Herve 🔎 🧀 Queso de valdeon 🔎 🧀 Puzzone di moena 🔎 🧀 Queijo sao jorge 🔎 🧀 Allgäuer Bergkäse 🔎 🧀 Valtellina casera 🔎 🧀 Burrata di andria 🔎 🧀 Allgäuer Emmentaler 🔎 🧀 Nostrano valtrompia 🔎 🧀 Boeren leidse kazen 🔎 🧀 Valle d aosta fromadzo 🔎 🧀 Queso nata de cantabria 🔎 🧀 Spressa delle giudicarie 🔎 🧀 Queso de l alt urgell y la cerdanya 🔎 🧀 Oka (fromage) 🔎 🧀 Edamer 🔎 🧀 Khoa 🔎 🧀 1608 (marque fromagère) 🔎 🧀 Danbo 🔎 🧀 Dunlop 🔎 🧀 Fontal 🔎 🧀 Fêtard (fromage) 🔎 🧀 Harzer Käse 🔎 🧀 Sbrinz 🔎 🧀 Tomino 🔎 🧀 Paneer 🔎 🧀 Tilsiter 🔎 🧀 Nachos 🔎 🧀 Crowdie 🔎 🧀 Havarti 🔎 🧀 Câilles 🔎 🧀 Maasdamer 🔎 🧀 Fondues 🔎 🧀 Gruyère 🔎 🧀 Valbert 🔎 🧀 Alderman 🔎 🧀 Chaource 🔎 🧀 Scamorza 🔎 🧀 Friulano (cheese) 🔎 🧀 Pétafine 🔎 🧀 Turunmaa 🔎 🧀 Kénogami (fromage) 🔎 🧀 Pierogie 🔎 🧀 Beemster 🔎 🧀 Sarasson 🔎 🧀 Applewood Käse 🔎 🧀 Chèvreton 🔎 🧀 Mont d'Or 🔎 🧀 Trappista 🔎 🧀 Maredsous 🔎 🧀 Kashkaval 🔎 🧀 Caerphilly 🔎 🧀 Mascarpone 🔎 🧀 Neufchâtel cheese from cow's milk 🔎 🧀 Stichelton 🔎 🧀 Cantonnier (marque fromagère) 🔎 🧀 Leerdammer 🔎 🧀 Oltermanni 🔎 🧀 Bonchester 🔎 🧀 Sage Derby 🔎 🧀 Stracchino 🔎 🧀 Cheese dip 🔎 🧀 Cheese mix 🔎 🧀 Egg cheese 🔎 🧀 Rochebarron 🔎 🧀 Leipäjuusto 🔎 🧀 Reifer Cheddar 🔎 🧀 Blue cheese 🔎 🧀 Cook cheese 🔎 🧀 Tybo cheese 🔎 🧀 Young gouda 🔎 🧀 Appenzeller 🔎 🧀 Coulommiers 🔎 🧀 Aged cheese 🔎 🧀 Cheese core 🔎 🧀 Cheese food 🔎 🧀 Colby cheese 🔎 🧀 Cornish Yarg 🔎 🧀 Derby cheese 🔎 🧀 Little Derby 🔎 🧀 Newport 1665 🔎 🧀 Alter Gouda 🔎 🧀 Poivre d'âne 🔎 🧀 Saint-Paulin cheese 🔎 🧀 Wrekin White 🔎 🧀 Pied-De-Vent (fromage) 🔎 🧀 Milder Cheddar 🔎 🧀 Cantal jeune 🔎 🧀 Cantal vieux 🔎 🧀 Fynbo cheese 🔎 🧀 Minas cheese 🔎 🧀 Queso blanco 🔎 🧀 Queso fresco 🔎 🧀 Spare cheese 🔎 🧀 Brick cheese 🔎 🧀 Cotija-Käse 🔎 🧀 Dairy spread 🔎 🧀 Norbury Blue 🔎 🧀 Brie de Meaux cheeses 🔎 🧀 Brighton Blue 🔎 🧀 Chubut Cheese 🔎 🧀 Red Leicester 🔎 🧀 Junge Goudas 🔎 🧀 Anfrom cheese 🔎 🧀 Bondon cheese 🔎 🧀 Cheese freise 🔎 🧀 Cheese leidse 🔎 🧀 Cheese maribo 🔎 🧀 Creole cheese 🔎 🧀 Dagano cheese 🔎 🧀 Farmer cheese 🔎 🧀 Filled cheese 🔎 🧀 Lactic cheese 🔎 🧀 Oaxaca cheese 🔎 🧀 Salame cheese 🔎 🧀 Samsoe cheese 🔎 🧀 Spiced cheese 🔎 🧀 Brie de Melun 🔎 🧀 Gouda Holland 🔎 🧀 Bitter cheese 🔎 🧀 Cheese powder 🔎 🧀 Lingot cheese 🔎 🧀 Smoked provolone 🔎 🧀 Yellow cheeses 🔎 🧀 Tomme d'Italie 🔎 🧀 Tomme vaudoise 🔎 🧀 Mont St-Benoît 🔎 🧀 Asadero cheese 🔎 🧀 Baker's cheese 🔎 🧀 Caraway cheese 🔎 🧀 Cheese nuworld 🔎 🧀 Graskaas gouda 🔎 🧀 Romadur cheese 🔎 🧀 Cheese filling 🔎 🧀 Cheese product 🔎 🧀 Gjetost cheese 🔎 🧀 Manteca cheese 🔎 🧀 Provola cheese 🔎 🧀 Carre de l'Est 🔎 🧀 Carré du Poitou 🔎 🧀 Cheshire cheese 🔎 🧀 Goudas mit Kreuzkümmel 🔎 🧀 Geriebener Emmentaler 🔎 🧀 Shropshire Blue 🔎 🧀 Waterloo cheese 🔎 🧀 Tomme de Suisse 🔎 🧀 Tomme du Canada 🔎 🧀 Burgundy fondue 🔎 🧀 Cheese maturing 🔎 🧀 Cheese norvegia 🔎 🧀 Graddost cheese 🔎 🧀 Granular cheese 🔎 🧀 Kuminost cheese 🔎 🧀 Lorraine cheese 🔎 🧀 Parmesan cheese 🔎 🧀 Quesa chihuahua 🔎 🧀 Ricotone cheese 🔎 🧀 Runesten cheese 🔎 🧀 Sap sago cheese 🔎 🧀 Semisoft cheese 🔎 🧀 Tilsiter cheese 🔎 🧀 Trappist cheese 🔎 🧀 Mittelalter Gouda 🔎 🧀 Muenster cheese 🔎 🧀 Cheese varietal 🔎 🧀 Dietetic cheese 🔎 🧀 Finettes cheese 🔎 🧀 Pimiento cheese 🔎 🧀 Reggiano cheese 🔎 🧀 Semihard cheese 🔎 🧀 Cow burrata 🔎 🧀 Fromages de pays 🔎 🧀 Bel paese cheese 🔎 🧀 Cheese amsterdam 🔎 🧀 Cold-pack cheese 🔎 🧀 Emmenthal cheese 🔎 🧀 Fondue savoyarde 🔎 🧀 Gammelost cheese 🔎 🧀 Impastata cheese 🔎 🧀 Jarlsburg cheese 🔎 🧀 Leicester cheese 🔎 🧀 Limburger cheese 🔎 🧀 Skim milk cheese 🔎 🧀 Brazilian cheese 🔎 🧀 Gruenland cheese 🔎 🧀 Ilchester cheese 🔎 🧀 Imitation cheese 🔎 🧀 Meshanger cheese 🔎 🧀 Milwaukee cheese 🔎 🧀 Pecalloni cheese 🔎 🧀 Semi-aged cheese 🔎 🧀 Unripened cheese 🔎 🧀 Coleraine cheddar 🔎 🧀 Coquetdale cheese 🔎 🧀 Lancashire cheese 🔎 🧀 Maroilles fermier cheese 🔎 🧀 Maroilles laitier cheese 🔎 🧀 Single Gloucester 🔎 🧀 Young mimolettes 🔎 🧀 Carrés d'Aurillac 🔎 🧀 Schweizer Emmentaler 🔎 🧀 Fromage en grains 🔎 🧀 Le Cru du Clocher 🔎 🧀 Teviotdale Cheese 🔎 🧀 Cheesecake batter 🔎 🧀 Neufchatal cheese 🔎 🧀 Port salut cheese 🔎 🧀 St. paulin cheese 🔎 🧀 Double Cream Brie 🔎 🧀 Cantal entre-deux 🔎 🧀 Boerenkass cheese 🔎 🧀 Cheese butterkase 🔎 🧀 Cheese substitute 🔎 🧀 Hollaender cheese 🔎 🧀 Extra alte Goudas 🔎 🧀 Raw milk cantal 🔎 🧀 Septmoncel blue cheese from cow's milk 🔎 🧀 Bleus de Termignon 🔎 🧀 Victor et Berthold 🔎 🧀 Wensleydale cheese 🔎 🧀 Cheese hushallsost 🔎 🧀 Washed curd cheese 🔎 🧀 Cheddar with chili 🔎 🧀 Bastardo del Grappa 🔎 🧀 Cheddar with onions 🔎 🧀 Cow mozzarella 🔎 🧀 Extra matured Gouda 🔎 🧀 Fromager d'Affinois 🔎 🧀 Cheese asiago fresh 🔎 🧀 Cheese herrgardsost 🔎 🧀 Cream cheese spread 🔎 🧀 Mold-ripened cheese 🔎 🧀 Pont ieveque cheese 🔎 🧀 Soft-ripened cheese 🔎 🧀 Cheddar in Scheiben 🔎 🧀 Hard grating cheese 🔎 🧀 Macaroni and cheese 🔎 🧀 Emmental slices 🔎 🧀 Extra Reifer Cheddar 🔎 🧀 Five Counties cheese 🔎 🧀 Young matured Goudas 🔎 🧀 Lechevalier-Mailloux 🔎 🧀 Isle of Mull Cheddar 🔎 🧀 Cheese asiago medium 🔎 🧀 Cheese granular curd 🔎 🧀 Cow milk feta cheese 🔎 🧀 Leyden spiced cheese 🔎 🧀 Monterey Jack cheese 🔎 🧀 Petite suisse cheese 🔎 🧀 Camembert mit Calvados 🔎 🧀 Le Riopelle de l'Isle 🔎 🧀 Tomme des Demoiselles 🔎 🧀 Cheese food processed 🔎 🧀 Cold-pack blue cheese 🔎 🧀 Cold-pack cheese food 🔎 🧀 Bleu de Bresse cheese 🔎 🧀 Cheese solids product 🔎 🧀 Saint-Nectaire from milks collected in many farms 🔎 🧀 Migneron de Charlevoix 🔎 🧀 Saint-Nectaire cheese from milk collected in an unique farm 🔎 🧀 Stinking Bishop cheese 🔎 🧀 Bresse blue cheese from cow's milk 🔎 🧀 Pimiento cheese spread 🔎 🧀 Poil de carotte cheese 🔎 🧀 Processed cheese slice 🔎 🧀 Young Goudas with herbs 🔎 🧀 Tomme du Massif central 🔎 🧀 Cheddar cheese sandwich 🔎 🧀 Cheddar-flavored cheese 🔎 🧀 Cheese colby low sodium 🔎 🧀 Longhorn cheddar cheese 🔎 🧀 Cold-pack cheese spread 🔎 🧀 Gudbrandsdalsost cheese 🔎 🧀 Macaroni and cheese mix 🔎 🧀 Half-aged mimolettes 🔎 🧀 Hard cheese emmental-type cheese reduced fat 🔎 🧀 Neufchatel cheese spread 🔎 🧀 Vacherin mont dor cheese 🔎 🧀 Pasteurized milk cantal 🔎 🧀 Swiss Vacherin Mont-d'Or 🔎 🧀 Cheese and parsley spread 🔎 🧀 Cheese varietal semi-hard 🔎 🧀 Semisoft part skim cheese 🔎 🧀 La vache qui rit original 🔎 🧀 Cheese spread pasteurized 🔎 🧀 Cow raclette 🔎 🧀 New zealand cheddar cheese 🔎 🧀 Cooleeney Farmhouse Cheese 🔎 🧀 Cheese blended pasteurized 🔎 🧀 Pasteurized process cheese 🔎 🧀 Lincolnshire Poacher cheese 🔎 🧀 Blue-veined cow milk cheese 🔎 🧀 Firm cheese around 27% fat Maasdam-type cheese 🔎 🧀 Pimiento cheese with olives 🔎 🧀 Cheese for manufacturing use 🔎 🧀 Macaroni and cheese with ham 🔎 🧀 Processed cheese preparation 🔎 🧀 Caciocavallo siciliano cheese 🔎 🧀 Swiss cheese from switzerland 🔎 🧀 Paillasson de l'Isle d'Orléans 🔎 🧀 Cheddar cheese-flavored spread 🔎 🧀 Grated american cheese product 🔎 🧀 Brick cheese for manufacturing 🔎 🧀 Cold-pack cheese food with wine 🔎 🧀 Pimiento cheese sandwich spread 🔎 🧀 Camembert aus Rohmilch 🔎 🧀 Mozzarellas from Gioia del Colle 🔎 🧀 Pasteurized process colby cheese 🔎 🧀 Pasteurized process swiss cheese 🔎 🧀 Cheese spread with meat flavoring 🔎 🧀 Feta-type cheese from cow's milk 🔎 🧀 Cheese skim milk for manufacturing 🔎 🧀 Cottage cheese with cream dressing 🔎 🧀 Pasteurized process cheddar cheese 🔎 🧀 Pasteurized process gruyere cheese 🔎 🧀 Pasteurized process pimento cheese 🔎 🧀 Cheese made from reconstituted milk 🔎 🧀 Cream cheese with added ingredients 🔎 🧀 Imitation semisoft part skim cheese 🔎 🧀 Pasteurized process american cheese 🔎 🧀 Camembert aus thermisierter Milch 🔎 🧀 Pasteurisierter Camembert 🔎 🧀 Soft-ripened cheese with bloomy rind 🔎 🧀 Cold-pack cheese with added ingredients 🔎 🧀 Monterey Jack cheese made from raw milk 🔎 🧀 Camembert aus mikrofiltrierter Milch 🔎 🧀 Pasteurized process american cheese food 🔎 🧀 Pasteurized process cheese food with ham 🔎 🧀 Beacon Fell traditional Lancashire cheese 🔎 🧀 Cold-pack cheese food with pistachio nuts 🔎 🧀 Pimiento cheese and pickle sandwich spread 🔎 🧀 Pasteurized process american cheese spread 🔎 🧀 Pasteurized process pimiento cheese spread 🔎 🧀 Processed cow cheese with added ingredients 🔎 🧀 Cold-pack cheese food with added ingredients 🔎 🧀 Bresse blue cheese from cow's milk reduced fat around 15% fat 🔎 🧀 Black River Cheese White Cheddar Cheese Curds 🔎 🧀 Processed cheese spread with added ingredients 🔎 🧀 Soft-ripened cheese triple cream around 40% fat 🔎 🧀 Monterey Jack cheese flavoured with chili flakes 🔎 🧀 Soft-ripened cheese double cream around 30% fat 🔎 🧀 Pasteurized neufchatel cheese spread with other foods 🔎 🧀 Pasteurized process cheese spread with imitation meat 🔎 🧀 Soft-ripened round cheese with bloomy rind 5 to 11% fat 🔎 🧀 Soft-ripened washed-rind cheese from pasteurised milk 🔎 🧀 Pasteurized process cheese spread with chive and spice 🔎 🧀 Pasteurized process cheese food with fruit or vegetable 🔎 🧀 Cheese spread with fruits vegetables or meats pasteurized 🔎 🧀 Pasteurized process cheese spread with fruit or vegetable 🔎 🧀 Soft-ripened washed-rind cheese reduced fat around 13% fat 🔎 🧀 Pasteurized blended cheese with fruits vegetables or meats 🔎 🧀 Pasteurized process cheese spread flavored with grape pits 🔎 🧀 Pasteurized process cheese with fruits vegetables or meats 🔎 🧀 Feta-type cheese from cow's milk in oil and spices 🔎 🧀 Pasteurized process cheese food with fruits vgetables or meats 🔎 🧀 Soft -ripened washed bloomy and coloured rind cheese 🔎 🧀 Pasteurized process cheese spread with fruits vegetables or meats 🔎 🧀 Soft-ripened round cheese with bloomy rind around 5% fat Camembert-type cheese reduced fat 🔎 🧀 Soft-ripened round cheese with bloomy rind around 11% fat Coulommiers-type cheese reduced fat 🔎 🧀 Dil 🔎 🧀 Orgu 🔎 🧀 Esrom 🔎 🧀 Antep 🔎 🧀 Morski 🔎 🧀 Lamber 🔎 🧀 Svalya 🔎 🧀 Svecia 🔎 🧀 Quargel 🔎 🧀 Radamer 🔎 🧀 Podlaski 🔎 🧀 Korbacky 🔎 🧀 Golandsky 🔎 🧀 Rossiysky 🔎 🧀 Cambozola 🔎 🧀 Butterkäse 🔎 🧀 Kostromskoy 🔎 🧀 Schlosskaese 🔎 🧀 Poshekhonsky 🔎 🧀 Zazrivsky korbačik 🔎 🧀 Noord hollandse gouda 🔎

Weitere Käse anzeigen (18 / 455) ▶

Visuelle und morphologische Beobachtung (Wikimedia Commons) Google Images ↗

Weitere Rassen anzeigen (36 / 60) ▶

PDB #10OZ ↗ PDB #10PQ ↗ PDB #11AH ↗ PDB #11AI ↗ PDB #11AK ↗ PDB #11AM ↗ PDB #11BA ↗ PDB #11BG ↗ PDB #11EU ↗ PDB #11EV ↗ PDB #1A0H ↗ PDB #1A0R ↗ PDB #1A29 ↗ PDB #1A2W ↗ PDB #1A37 ↗ PDB #1A38 ↗ PDB #1A44 ↗ PDB #1A45 ↗ PDB #1A4O ↗ PDB #1A4Z ↗ PDB #1A5P ↗ PDB #1A5Q ↗ PDB #1A7H ↗ PDB #1A9O ↗ PDB #1A9P ↗

🔎 RefSeq

Taille mb

59.4763 ↗

Gc pourcent

45.1 ↗

Statut assemblage

Chromosome ↗

Accession refseq

GCA_030378505.1 ↗

Sequenzierungsinstitut / -zentrum

NCBI ↗

NCBI-BioSample-Probe

SAMN35642812 ↗

NCBI-BioProject-Programm

PRJNA450837 ↗

Metabolische Gruppe (NCBI)

Animals / Mammals ↗

🏷️ Historische Synonyme, Basionyme & Sammlungsstämme (NCBI) (2 / 2)

synonym : Bos bovis 🔎 synonym : Bos primigenius taurus 🔎