Palier 1 • Identité NCBI
🦠 NCBI TAXID #1615674 • SPECIES • Bacteria
🔎 NCBI Certificate #1615674
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Pseudomonas lactis Pseudomonas lactis von Neubeck et al. 2017
⚡ 4 active Index-Experts™ pole(s) (O(1) routing) • 🧀 1 linked cheese matrix/matrices • 🧊 3 3D structure(s) RCSB PDB / EBI SIFTS
🌳 Phylogenetic Lineage & Associated Cheese Matrices
Palier 2 • Fromager & Sommelier
Pseudomonadota (phylum)
› Gammaproteobacteria (class)
› Pseudomonadales (order)
› Pseudomonadaceae (family)
› Pseudomonas (genus)
🧀 Linked cheeses, dairy matrices and designations (1) :
INDEX-EXPERT™ #00 • Tyrodexia™ Cheese Core
Palier 1
Master index of cheese starters and ripening cultures
🔎 SQLite Proof
| Associated dairy & cheese matrices | Mozzarella [en:mozzarella] |
|---|---|
| Paste typology & technological evidence | Microbiote fromager caractérisé (2 éch.) • Bacteria • Pseudomonadota (phylum) › Gammaproteobacteria (class) › Pseudomonadales (order) › Pseudomonadaceae (family) › Pseudomonas (genus) |
| Secondary metabolites & reference collections | GCA_000263675.2 |
| Official sources & reference book | TaxID:1615674 • NCBI RefSeq • Le grand dictionnaire du microbiome des fromages (https://www.tyrodexia.com/index.html#ouvrage) |
| Matrix TDM % & FDM % | Taille: 6.17954 Mb • GC: 60 % • Pseudomonas lactis von Neubeck et al. 2017 |
| Predatory bacteriophages & PubMed literature | Phages: Pseudomonas phage HU1, Pseudomonas phage PMBT54 • von Neubeck, M., Huptas, C., Gluck, C., Krewinkel, M., Stoeckel, M., Stressler, T., Fischer, L., Hinrichs, J., Scherer, S., and Wenning, M. \"Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk.\" Int.… |
INDEX-EXPERT™ #01 • Tyrodexia™ Architecture
Palier 5
Synonyms and historical names (NCBI)
🔎 SQLite Proof
| Nomenclature concordance (NCBI) | Pseudomonas lactis (Pseudomonas lactis von Neubeck et al. 2017) |
|---|---|
| Historical synonyms & basionyms | Bacteria |
| Taxonomic authority & reference strains | Pseudomonas lactis von Neubeck et al. 2017 |
| Official sources & reference book | TaxID:1615674 • Le grand dictionnaire du microbiome des fromages (https://www.tyrodexia.com/index.html#ouvrage) |
| Lineage & phylogenomic justification | Pseudomonadota (phylum) › Gammaproteobacteria (class) › Pseudomonadales (order) › Pseudomonadaceae (family) › Pseudomonas (genus) |
| PubMed taxonomic references | von Neubeck, M., Huptas, C., Gluck, C., Krewinkel, M., Stoeckel, M., Stressler, T., Fischer, L., Hinrichs, J., Scherer, S., and Wenning, M. \"Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk.\" Int.… |
INDEX-EXPERT™ #05 • Tyrodexia™ Architecture
Palier 3
Technological markers (pH and gas)
🔎 SQLite Proof
| Carbohydrate substrates, residual lactose (USDA) & metabolites | Protein : 22.2 g ; Ash : 3.28 g ; Eau : 50 g ; Lactose : 0 g • Mozzarella [en:mozzarella] |
|---|---|
| Metabolic role & characterized compounds | Microbiote fromager caractérisé (2 éch.) • Pseudomonadota (phylum) › Gammaproteobacteria (class) › Pseudomonadales (order) › Pseudomonadaceae (family) › Pseudomonas (genus) |
| Draining, moisture, salting (USDA) & linked matrices | Mozzarella (EST 50.0 %, NaCl 1.23 g/100g) • Mozzarella [en:mozzarella] |
| Official sources & reference book | TaxID:1615674 • Atlas de l'ingénierie fromagère et de la thermodynamique d'affinage (https://www.tyrodexia.com/index.html#collection) |
| Vat phage monitoring & PubMed references | Phages: Pseudomonas phage HU1 (TaxID:2056127), Pseudomonas phage PMBT54 (TaxID:3058839) • von Neubeck, M., Huptas, C., Gluck, C., Krewinkel, M., Stoeckel, M., Stressler, T., Fischer, L., Hinrichs, J., Scherer, S., and Wenning, M. \"Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk.\" Int.… |
INDEX-EXPERT™ #08 • Tyrodexia™ Architecture
Palier 4
Pathogens and bioprotection
🔎 SQLite Proof
| Bacteriocins (NPClassifier) & health targets | Microbiote fromager caractérisé (2 éch.) • Bacteria |
|---|---|
| Isolation substrates & linked cheese matrices | Mozzarella [en:mozzarella] • Pseudomonadota (phylum) › Gammaproteobacteria (class) › Pseudomonadales (order) › Pseudomonadaceae (family) › Pseudomonas (genus) |
| Physicochemical barriers (TDM, moisture, NaCl USDA) | Mozzarella (EST 50.0 %, MNA 64.18 %, NaCl 1.23 g/100g) • Pseudomonas lactis von Neubeck et al. 2017 |
| Official sources & reference book | TaxID:1615674 • Le manuel clinique des pathologies laitières et fromagères (https://www.tyrodexia.com/index.html#collection) |
| Prophylaxis & PubMed references | von Neubeck, M., Huptas, C., Gluck, C., Krewinkel, M., Stoeckel, M., Stressler, T., Fischer, L., Hinrichs, J., Scherer, S., and Wenning, M. \"Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk.\" Int.… |
🧬 RefSeq Genomics, 3D Structural Biology (EBI SIFTS), Metagenomics (cFMD/FMBN) & PubMed
Palier 5 • Expert Absolu| EBI SIFTS / RCSB PDB 3D Structures | PDB #7O74 (3 crystallographic structures • CIF) — RCSB PDB 3D ↗ |
|---|---|
| NCBI RefSeq Genomic Assembly | RefSeq: GCA_000263675.2 • Taille: 6.17954 Mb • GC: 60 % • Statut: Chromosome • BioSample: SAMN21194347 • BioProject: PRJNA543206 |
| PubMed / DOI Primary Literature | von Neubeck, M., Huptas, C., Gluck, C., Krewinkel, M., Stoeckel, M., Stressler, T., Fischer, L., Hinrichs, J., Scherer, S., and Wenning, M. \"Pseudomonas lactis sp. nov. and Pseudomonas paralactis sp. nov., isolated from bovine raw milk.\" Int.… |
📊 Quantitative Metagenomic Detections (SegataLab/cFMD Cell 2024 & FoodMicrobionet) :