Palier 1 • Identité NCBI
🦠 NCBI TAXID #2831523 • SPECIES • Bacteria
🔎 NCBI Certificate #2831523
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Lentilactobacillus dabitei Lentilactobacillus dabitei Wang and Gu 2023
⚡ 5 active Index-Experts™ pole(s) (O(1) routing) • 🧀 4 linked cheese matrix/matrices
🌳 Phylogenetic Lineage & Associated Cheese Matrices
Palier 2 • Fromager & Sommelier
Bacillota (phylum)
› Bacilli (class)
› Lactobacillales (order)
› Lactobacillaceae (family)
› Lentilactobacillus (genus)
🧀 Linked cheeses, dairy matrices and designations (4) :
🧫 Isolation Substrates, Biological Hosts & Cellar Ecology (NCBI Host)
Palier 3 • Praticien & Affineur
Cheese metagenome (en:caciocavallo ; en:cheeses ; en:grana-padano ; es:queso-palmero ; it:fiore-sar — 16 échantillons)
INDEX-EXPERT™ #00 • Tyrodexia™ Cheese Core
Palier 1
Master index of cheese starters and ripening cultures
🔎 SQLite Proof
| Associated dairy & cheese matrices | Grana Padano [en:grana-padano], Fiore sardo [it:fiore-sardo], Caciocavallo [en:caciocavallo], Queso palmero [es:queso-palmero] • Cheese metagenome (en:caciocavallo ; en:cheeses ; en:grana-padano ; es:queso-palmero ; it:fiore-sar — 16 échantillons) |
|---|---|
| Paste typology & technological evidence | Microbiote fromager caractérisé (2 éch.) • Bacteria • Bacillota (phylum) › Bacilli (class) › Lactobacillales (order) › Lactobacillaceae (family) › Lentilactobacillus (genus) |
| Official sources & reference book | TaxID:2831523 • SegataLab/cFMD (Cell 2024) (16 échantillons fromagers positifs) • Le grand dictionnaire du microbiome des fromages (https://www.tyrodexia.com/index.html#ouvrage) |
| Matrix TDM % & FDM % | Lentilactobacillus dabitei Wang and Gu 2023 |
| Predatory bacteriophages & PubMed literature | DOI:10.1016/j.cell.2024.07.039 🔎 (cFMD) • FoodMicrobionet |
INDEX-EXPERT™ #01 • Tyrodexia™ Architecture
Palier 5
Synonyms and historical names (NCBI)
🔎 SQLite Proof
| Nomenclature concordance (NCBI) | Lentilactobacillus dabitei (Lentilactobacillus dabitei Wang and Gu 2023) |
|---|---|
| Historical synonyms & basionyms | Bacteria |
| Taxonomic authority & reference strains | Lentilactobacillus dabitei Wang and Gu 2023 |
| Official sources & reference book | TaxID:2831523 • Le grand dictionnaire du microbiome des fromages (https://www.tyrodexia.com/index.html#ouvrage) |
| Lineage & phylogenomic justification | Bacillota (phylum) › Bacilli (class) › Lactobacillales (order) › Lactobacillaceae (family) › Lentilactobacillus (genus) |
| PubMed taxonomic references | DOI:10.1016/j.cell.2024.07.039 🔎 (cFMD) • FoodMicrobionet |
INDEX-EXPERT™ #02 • Tyrodexia™ Architecture
Palier 2
Ecological origins and habitats
🔎 SQLite Proof
| Cheese biotope, terroirs & isolation substrates | Fiore sardo [it:fiore-sardo], Grana Padano [en:grana-padano], Queso palmero [es:queso-palmero], Caciocavallo [en:caciocavallo] • Italie ; Italie — Émilie-Romagne — Lombardie ; Espagne ; Italie — Sicile • Cheese metagenome (en:caciocavallo ; en:cheeses ; en:grana-padano ; es:queso-palmero ; it:fiore-sar — 16 échantillons) |
|---|---|
| Deposited strains & reference collections | Microbiote fromager caractérisé (2 éch.) |
| Colonized matrix TDM % & FDM % | Fiore sardo (EST 33.2 %, G/S 18.07 %) ; Grana Padano (EST 33.2 %, G/S 18.07 %) ; Queso palmero (EST 13.0 %, G/S 31.85 %) ; Caciocavallo (EST 33.2 %, G/S 18.07 %) • Bacteria |
| Official sources & reference book | TaxID:2831523 • Le grand dictionnaire du microbiome des fromages (https://www.tyrodexia.com/index.html#ouvrage) |
| Documented isolation substrate (NCBI Host) | Cheese metagenome (en:caciocavallo ; en:cheeses ; en:grana-padano ; es:queso-palmero ; it:fiore-sar — 16 échantillons) |
| Ecology & PubMed references | DOI:10.1016/j.cell.2024.07.039 🔎 (cFMD) • FoodMicrobionet |
INDEX-EXPERT™ #04 • Tyrodexia™ Architecture
Palier 1
Cheese families and technologies
🔎 SQLite Proof
| Technological family & associated appellations | Fromages italiens ; Fromages de chèvre ; Fromages espagnols ; Fromages à pâte filée • Fiore sardo [it:fiore-sardo], Grana Padano [en:grana-padano], Queso palmero [es:queso-palmero], Caciocavallo [en:caciocavallo] • Cheese metagenome (en:caciocavallo ; en:cheeses ; en:grana-padano ; es:queso-palmero ; it:fiore-sar — 16 échantillons) |
|---|---|
| Paste/rind diagram & technological function | Microbiote fromager caractérisé (2 éch.) • Bacillota (phylum) › Bacilli (class) › Lactobacillales (order) › Lactobacillaceae (family) › Lentilactobacillus (genus) |
| Documented cheesemakers, substrates & collections | Cheese metagenome (en:caciocavallo ; en:cheeses ; en:grana-padano ; es:queso-palmero ; it:fiore-sar — 16 échantillons) |
| Official sources & reference book | TaxID:2831523 • Le grand dictionnaire du microbiome des fromages (https://www.tyrodexia.com/index.html#ouvrage) |
| Total dry matter (TDM %) & Fat in dry matter (FDM %) | Fiore sardo (EST 33.2 %, G/S 18.07 %) ; Grana Padano (EST 33.2 %, G/S 18.07 %) ; Queso palmero (EST 13.0 %, G/S 31.85 %) ; Caciocavallo (EST 33.2 %, G/S 18.07 %) • Bacteria |
| Flagship cheeses (PDO / Caseus) & PubMed studies | Fiore sardo (Appellation d'origine protégée) ; Grana Padano (Appellation d'origine protégée) ; Queso palmero (Appellation d'origine protégée) • DOI:10.1016/j.cell.2024.07.039 🔎 (cFMD) • FoodMicrobionet |
INDEX-EXPERT™ #08 • Tyrodexia™ Architecture
Palier 4
Pathogens and bioprotection
🔎 SQLite Proof
| Bacteriocins (NPClassifier) & health targets | Microbiote fromager caractérisé (2 éch.) • Bacteria |
|---|---|
| Isolation substrates & linked cheese matrices | Cheese metagenome (en:caciocavallo ; en:cheeses ; en:grana-padano ; es:queso-palmero ; it:fiore-sar — 16 échantillons) • Fiore sardo [it:fiore-sardo], Grana Padano [en:grana-padano], Queso palmero [es:queso-palmero], Caciocavallo [en:caciocavallo] • Bacillota (phylum) › Bacilli (class) › Lactobacillales (order) › Lactobacillaceae (family) › Lentilactobacillus (genus) |
| Physicochemical barriers (TDM, moisture, NaCl USDA) | Fiore sardo (EST 33.2 %, MNA 71.06 %, NaCl 0.94 g/100g) ; Grana Padano (EST 33.2 %, MNA 71.06 %, NaCl 0.94 g/100g) ; Queso palmero (EST 13.0 %, MNA 90.76 %, NaCl 0.13 g/100g) ; Caciocavallo (EST 33.2 %, MNA 71.06 %, NaCl 0.94 g/100g) • Lentilactobacillus dabitei Wang and Gu 2023 |
| Official sources & reference book | TaxID:2831523 • Le manuel clinique des pathologies laitières et fromagères (https://www.tyrodexia.com/index.html#collection) |
| Prophylaxis & PubMed references | DOI:10.1016/j.cell.2024.07.039 🔎 (cFMD) • FoodMicrobionet |
🏛️ Global Culture Collections (DSM / ATCC / CBS), NCBI Synonyms, Strains & FAO DAD-IS Breeds
Palier 4 • Institutionnel & Microbiologiste🧬 RefSeq Genomics, 3D Structural Biology (EBI SIFTS), Metagenomics (cFMD/FMBN) & PubMed
Palier 5 • Expert Absolu| NCBI RefSeq Genomic Assembly | RefSeq: GCA_019049135.1 • Taille: 2.6879 Mb • GC: 42.4 % • Statut: Scaffold |
|---|---|
| PubMed / DOI Primary Literature | DOI:10.1016/j.cell.2024.07.039 🔎 (cFMD) • FoodMicrobionet |
📊 Quantitative Metagenomic Detections (SegataLab/cFMD Cell 2024 & FoodMicrobionet) :