Palier 1 • Identité NCBI
🦠 NCBI TAXID #4950 • SPECIES • Plants and Fungi
🔎 NCBI Certificate #4950
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Torulaspora delbrueckii Candida colliculosa (M. Hartmann) S.A.Mey. & Yarrow 1978
🌍 Osmotolerant yeast blowing defect agent in brined and fresh cheeses ; Agent levurien osmotolérant du gonflement des fromages en saumure
⚡ 3 active Index-Experts™ pole(s) (O(1) routing) • 🧀 1 linked cheese matrix/matrices
🌳 Phylogenetic Lineage & Associated Cheese Matrices
Palier 2 • Fromager & Sommelier
Ascomycota (phylum)
› Saccharomycetes (class)
› Saccharomycetales (order)
› Saccharomycetaceae (family)
› Torulaspora (genus)
🧀 Linked cheeses, dairy matrices and designations (1) :
🧫 Isolation Substrates, Biological Hosts & Cellar Ecology (NCBI Host)
Palier 3 • Praticien & Affineur
Fromages affinés en saumure (Feta, Halloumi, Domiati, Telemea), fromages frais et pâtes molles
INDEX-EXPERT™ #01 • Tyrodexia™ Architecture
Palier 5
Synonyms and historical names (NCBI)
🔎 SQLite Proof
| Nomenclature concordance (NCBI) | Torulaspora delbrueckii ⟷ Candida colliculosa • Debaryomyces delbrueckii • Saccharomyces delbrueckii • Saccharomyces fermentati • Saccharomyces rosei • Torulaspora delbrueckii (Lindner) Lindner 1904 |
|---|---|
| Historical synonyms & basionyms | Osmotolerant yeast blowing defect agent in brined and fresh cheeses ; Agent levurien osmotolérant du gonflement des fromages en saumure • Plants and Fungi |
| Taxonomic authority & reference strains | Candida colliculosa (M. Hartmann) S.A.Mey. & Yarrow 1978 |
| Official sources & reference book | TaxID:4950 • Le grand dictionnaire du microbiome des fromages (https://www.tyrodexia.com/index.html#ouvrage) |
| Lineage & phylogenomic justification | Ascomycota (phylum) › Saccharomycetes (class) › Saccharomycetales (order) › Saccharomycetaceae (family) › Torulaspora (genus) |
| PubMed taxonomic references | PMID:16815620 🔎 • DOI:10.1016/j.idairyj.2005.10.008 🔎 |
INDEX-EXPERT™ #06 • Tyrodexia™ Architecture
Palier 3
Symptoms and manufacturing defects
🔎 SQLite Proof
| Vigilance category & defect diagnosis | Agent levurien osmotolérant du gonflement des fromages en saumure • Gonflement spongieux des blocs de fromage en saumure, bombement des boîtes ou sachets, trouble de la saumure et odeur alcoolique-ester • Asiago [en:asiago] |
|---|---|
| Spoilage metabolites & taxonomic lineage | Fermentation alcoolique vigoureuse des hexoses issus de l'hydrolyse du lactose produisant CO2, éthanol, glycérol et esters volatils |
| Documented substrates & historical synonyms | Pasteurisation ou filtration des saumures, épuisement complet des sucres fermentescibles avant mise en saumure, maintien du froid (< 4-6 °C) • Forte osmotolérance et halotolérance (jusqu'à 12-15 % NaCl), tolérance à l'acidité (pH 3.5-5.5), présence de glucose/galactose résiduels |
| Official sources & reference book | TaxID:4950 • Le manuel clinique des pathologies laitières et fromagères (https://www.tyrodexia.com/index.html#collection) |
| Reference strain collections | CBS 1146, ATCC 10662, DSM 70483, NCYC 2629 |
| Operator safety & PubMed references | PMID:16815620 🔎 • DOI:10.1016/j.idairyj.2005.10.008 🔎 |
INDEX-EXPERT™ #08 • Tyrodexia™ Architecture
Palier 4
Pathogens and bioprotection
🔎 SQLite Proof
| Bacteriocins (NPClassifier) & health targets | Flore de vigilance métagénomique (2 éch.) • Osmotolerant yeast blowing defect agent in brined and fresh cheeses ; Agent levurien osmotolérant du gonflement des fromages en saumure • Plants and Fungi |
|---|---|
| Isolation substrates & linked cheese matrices | Fromages affinés en saumure (Feta, Halloumi, Domiati, Telemea), fromages frais et pâtes molles • Asiago [en:asiago] • Ascomycota (phylum) › Saccharomycetes (class) › Saccharomycetales (order) › Saccharomycetaceae (family) › Torulaspora (genus) |
| Physicochemical barriers (TDM, moisture, NaCl USDA) | Asiago (EST 33.2 %, MNA 71.06 %, NaCl 0.94 g/100g) • Candida colliculosa (M. Hartmann) S.A.Mey. & Yarrow 1978 • Candida colliculosa • Debaryomyces delbrueckii • Saccharomyces delbrueckii • Saccharomyces fermentati • Saccharomyces rosei • Torulaspora delbrueckii (Lindner) Lindner 1904 |
| Official sources & reference book | TaxID:4950 • Le manuel clinique des pathologies laitières et fromagères (https://www.tyrodexia.com/index.html#collection) |
| Prophylaxis & PubMed references | PMID:16815620 🔎 • DOI:10.1016/j.idairyj.2005.10.008 🔎 |
⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (1)
Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis (Tier 3 — Practitioner):
⚠️ Osmotolerant yeast blowing defect agent in brined and fresh cheeses
ALTERATION_SAUMURE_HALOPHILE🔎 Proof
Gonflement spongieux des blocs de fromage en saumure, bombement des boîtes ou sachets, trouble de la saumure et odeur alcoolique-ester
🏛️ Global Culture Collections (DSM / ATCC / CBS), NCBI Synonyms, Strains & FAO DAD-IS Breeds
Palier 4 • Institutionnel & Microbiologiste| NCBI Synonyms & Basionyms | Candida colliculosa • Debaryomyces delbrueckii • Saccharomyces delbrueckii • Saccharomyces fermentati • Saccharomyces rosei • Torulaspora delbrueckii (Lindner) Lindner 1904 |
|---|
🧬 RefSeq Genomics, 3D Structural Biology (EBI SIFTS), Metagenomics (cFMD/FMBN) & PubMed
Palier 5 • Expert Absolu| NCBI RefSeq Genomic Assembly | RefSeq: GCA_003013175.1 • Taille: 9.35683 Mb • GC: 41.9689 % • Statut: Complete Genome • BioSample: SAMEA14035900 • BioProject: PRJEB51073 |
|---|---|
| PubMed / DOI Primary Literature | PMID:16815620 🔎 • DOI:10.1016/j.idairyj.2005.10.008 🔎 |
📊 Quantitative Metagenomic Detections (SegataLab/cFMD Cell 2024 & FoodMicrobionet) :