⚡ Index-Expert™ #14 — Bioactive peptidome, functional health and clinical vigilance • Cofacteur vitaminique & santé fonctionnelle
🔎 Proof & primary source (idx14:tocopherol-beta)
Nutritional Biomarker: Tocopherol, beta
Cofacteur vitaminique & santé fonctionnelle caractérisé dans la matrice fromagère (Tocopherol, beta).
🧀 21 concerned cheese(s) & family(ies) •
🦠 16 linked living taxon(s)
📚 Scientific references & traceability
USDA FoodData Central SR Legacy #173418 • USDA FoodData Central SR Legacy #170853
🧀 Associated cheeses & dairy matrices (21)
🧀 Cottage cheese with cream dressing
Teneur : 0 mg / 100 g
🧀 Cream cheese spread
Teneur : 0 mg / 100 g
🧀 Cream cheese with added ingredients
Teneur : 0 mg / 100 g
🧀 Double cream cheeses
Teneur : 0 mg / 100 g
🧀 Grated american cheese product
Teneur : 0 mg / 100 g
🧀 Pasteurized process american cheese
Teneur : 0 mg / 100 g
🧀 Pasteurized process american cheese food
Teneur : 0 mg / 100 g
🧀 Pasteurized process american cheese spread
Teneur : 0 mg / 100 g
🧀 Pasteurized process cheddar cheese
Teneur : 0 mg / 100 g
🧀 Pasteurized process cheese
Teneur : 0 mg / 100 g
🧀 Pasteurized process cheese food with fruit or vegetable
Teneur : 0 mg / 100 g
🧀 Pasteurized process cheese food with fruits vgetables or meats
Teneur : 0 mg / 100 g
🧀 Pasteurized process cheese food with ham
Teneur : 0 mg / 100 g
🧀 Pasteurized process cheese spread flavored with grape pits
Teneur : 0 mg / 100 g
🧀 Pasteurized process cheese spread with chive and spice
Teneur : 0 mg / 100 g
🧀 Pasteurized process cheese spread with fruit or vegetable
Teneur : 0 mg / 100 g
🧀 Pasteurized process cheese spread with imitation meat
Teneur : 0 mg / 100 g
🧀 Pasteurized process pimiento cheese spread
Teneur : 0 mg / 100 g
🧀 Soft-ripened cheese double cream around 30% fat
Teneur : 0 mg / 100 g
🧀 Soft-ripened cheese triple cream around 40% fat
Teneur : 0 mg / 100 g
🧀 Double Cream Brie
Teneur : 0 mg / 100 g
🦠 Linked living organisms & NCBI taxa (16)
Leuconostoc mesenteroides
#1245
Flore protéolytique et vitaminogène
Streptococcus thermophilus
#1308
Flore protéolytique et vitaminogène
Lactococcus lactis
#1358
Flore protéolytique et vitaminogène
Lactococcus cremoris
#1359
Flore protéolytique et vitaminogène
Lacticaseibacillus paracasei
#1597
Flore protéolytique et vitaminogène
Corynebacterium variabile
#1727
Flore protéolytique et vitaminogène
Brachybacterium alimentarium
#47845
Flore protéolytique et vitaminogène
Microbacterium gubbeenense
#159896
Flore protéolytique et vitaminogène
Corynebacterium casei
#160386
Flore protéolytique et vitaminogène
Staphylococcus equorum
#246432
Flore protéolytique et vitaminogène
Vreelandella alkaliphila
#272774
Flore protéolytique et vitaminogène
Brevibacterium aurantiacum
#273384
Flore protéolytique et vitaminogène
Hafnia paralvei
#546367
Flore protéolytique et vitaminogène
Pseudolactococcus laudensis
#1494461
Flore protéolytique et vitaminogène
Halomonas citrativorans
#2742612
Flore protéolytique et vitaminogène
Leuconostoc falkenbergense
#2766470
Flore protéolytique et vitaminogène
🔮 Other concepts & symptoms in the same Index-Expert™ (48)
Nutritional Biomarker: Glutamic acid
(209🧀 / 99🦠)
Nutritional Biomarker: Leucine
(209🧀 / 99🦠)
Nutritional Biomarker: Proline
(203🧀 / 99🦠)
Nutritional Biomarker: Aspartic acid
(197🧀 / 95🦠)
Nutritional Biomarker: Folic acid
(191🧀 / 93🦠)
Nutritional Biomarker: Valine
(171🧀 / 99🦠)
Nutritional Biomarker: Lysine
(142🧀 / 87🦠)
X-prolyl dipeptidyl aminopeptidase (PepX) — BCM-7 Hydrolysis
(155🧀 / 24🦠)
Nutritional Biomarker: Vitamin D (D2 + D3), International Units
(79🧀 / 74🦠)
Nutritional Biomarker: Vitamin D3 (cholecalciferol)
(64🧀 / 70🦠)
Nutritional Biomarker: Vitamin A, RAE
(68🧀 / 66🦠)
Nutritional Biomarker: Carotene, alpha
(69🧀 / 58🦠)
Nutritional Biomarker: Carotene, beta
(67🧀 / 51🦠)
Nutritional Biomarker: Folate, DFE
(64🧀 / 50🦠)
Nutritional Biomarker: Cryptoxanthin, beta
(59🧀 / 54🦠)
Nutritional Biomarker: Lycopene
(56🧀 / 53🦠)
Nutritional Biomarker: Choline, total
(41🧀 / 57🦠)
Nutritional Biomarker: Vitamin C, total ascorbic acid
(42🧀 / 51🦠)
Nutritional Biomarker: Tocopherol, delta
(39🧀 / 52🦠)
Nutritional Biomarker: Isoleucine
(34🧀 / 50🦠)
Nutritional Biomarker: Vitamin K (Dihydrophylloquinone)
(32🧀 / 50🦠)
Nutritional Biomarker: Vitamin K (phylloquinone)
(39🧀 / 41🦠)
Nutritional Biomarker: Retinol
(42🧀 / 34🦠)
Nutritional Biomarker: Lutein + zeaxanthin
(29🧀 / 39🦠)
Functional Guild: Ferment lactique primaire
(55🧀 / 11🦠)