⚡ Index-Expert™ #14 — Bioactive peptidome, functional health and clinical vigilance • Cofacteur vitaminique & santé fonctionnelle
🔎 Proof & Primary source (idx14:beta-carotene)
Nutritional Biomarker: Carotene, beta
Cofacteur vitaminique & santé fonctionnelle caractérisé dans la matrice fromagère (Bêta carotène).
🧀 67 concerned cheese(s) & family(ies) •
🦠 51 linked living taxon(s)
📚 Scientific references & traceability
USDA FoodData Central SR Legacy #173437 • USDA FoodData Central SR Legacy #171241 • USDA FoodData Central SR Legacy #169078 • USDA FoodData Central SR Legacy #172197 • USDA FoodData Central SR Legacy #169769 • USDA FoodData Central SR Legacy #170847 • USDA FoodData Central SR Legacy #173420 • USDA FoodData Central SR Legacy #173419 • USDA FoodData Central SR Legacy #173435 • USDA FoodData Central SR Legacy #170843 • USDA FoodData Central SR Legacy #170845 • USDA FoodData Central SR Legacy #169901 • USDA FoodData Central SR Legacy #171243 • USDA FoodData Central SR Legacy #171245 • USDA FoodData Central SR Legacy #171246 • USDA FoodData Central SR Legacy #171242
🧀 Associated cheeses & dairy matrices (67)
🧀 Asadero cheese
Teneur : 4 µg / 100 g
🧀 Boerenkass cheese
Teneur : 10 µg / 100 g
🧀 Cheddar with chili
Teneur : 142 µg / 100 g
🧀 Cheddar with onions
Teneur : 142 µg / 100 g
🧀 Cheese from goat's milk from raw milk
Teneur : 91 µg / 100 g
🧀 Cheese mix
Teneur : 14 µg / 100 g
🧀 Cheese skim milk for manufacturing
Teneur : 41 µg / 100 g
🧀 Cheese spread with fruits vegetables or meats pasteurized
Teneur : 142 µg / 100 g
🧀 Cheese spread with meat flavoring
Teneur : 142 µg / 100 g
🧀 Cheeses with walnuts
Teneur : 142 µg / 100 g
🧀 Cold-pack cheese with added ingredients
Teneur : 142 µg / 100 g
🧀 Cow milk feta cheese
Teneur : 3 µg / 100 g
🧀 Edam
Teneur : 11 µg / 100 g
🧀 Feta
Teneur : 3 µg / 100 g
🧀 Firm cheese around 27% fat Maasdam-type cheese
Teneur : 91 µg / 100 g
🧀 Flavoured uncured soft cheese spreadable with around 30-40% fat
Teneur : 54 µg / 100 g
🧀 Fontina
Teneur : 32 µg / 100 g
🧀 Goat milk feta cheese
Teneur : 3 µg / 100 g
🧀 Goudas with cumin
Teneur : 142 µg / 100 g
🧀 Graskaas gouda
Teneur : 10 µg / 100 g
🧀 Grated Mozzarella
Teneur : 57 µg / 100 g
🧀 Imitation cheese
Teneur : 37 µg / 100 g
🧀 Imitation semisoft part skim cheese
Teneur : 41 µg / 100 g
🧀 Limburger cheese
Teneur : 15 µg / 100 g
🧀 Mozzarella
Teneur : 57 µg / 100 g
🦠 Linked living organisms & NCBI taxa (51)
Lactococcus cremoris
#1359
Flore protéolytique et vitaminogène
Leuconostoc falkenbergense
#2766470
Flore protéolytique et vitaminogène
Lactococcus lactis subsp. lactis
#1360
Flore protéolytique et vitaminogène
Lactococcus lactis
#1358
Flore protéolytique et vitaminogène
Leuconostoc mesenteroides subsp. cremoris
#33965
Flore protéolytique et vitaminogène
Leuconostoc mesenteroides
#1245
Flore protéolytique et vitaminogène
Lacticaseibacillus paracasei
#1597
Flore protéolytique et vitaminogène
Lactiplantibacillus plantarum
#1590
Flore protéolytique et vitaminogène
Staphylococcus equorum
#246432
Flore protéolytique et vitaminogène
Streptococcus suis
#1307
Flore protéolytique et vitaminogène
Streptococcus thermophilus
#1308
Flore protéolytique et vitaminogène
Lactobacillus delbrueckii
#1584
Flore protéolytique et vitaminogène
Lactobacillus helveticus
#1587
Flore protéolytique et vitaminogène
Corynebacterium variabile
#1727
Flore protéolytique et vitaminogène
Propionibacterium freudenreichii
#1744
Flore protéolytique et vitaminogène
Corynebacterium flavescens
#28028
Flore protéolytique et vitaminogène
Lacticaseibacillus rhamnosus
#47715
Flore protéolytique et vitaminogène
Brachybacterium tyrofermentans
#47848
Flore protéolytique et vitaminogène
Streptococcus infantarius
#102684
Flore protéolytique et vitaminogène
Microbacterium gubbeenense
#159896
Flore protéolytique et vitaminogène
Corynebacterium casei
#160386
Flore protéolytique et vitaminogène
Lentilactobacillus diolivorans
#179838
Flore protéolytique et vitaminogène
Glutamicibacter bergerei
#256702
Flore protéolytique et vitaminogène
Brevibacterium aurantiacum
#273384
Flore protéolytique et vitaminogène
Agrococcus casei
#343512
Flore protéolytique et vitaminogène
🔮 Other concepts & symptoms in the same Index-Expert™ (48)
Nutritional Biomarker: Glutamic acid
(209🧀 / 99🦠)
Nutritional Biomarker: Leucine
(209🧀 / 99🦠)
Nutritional Biomarker: Proline
(203🧀 / 99🦠)
Nutritional Biomarker: Aspartic acid
(197🧀 / 95🦠)
Nutritional Biomarker: Folic acid
(191🧀 / 93🦠)
Nutritional Biomarker: Valine
(171🧀 / 99🦠)
Nutritional Biomarker: Lysine
(142🧀 / 87🦠)
X-prolyl dipeptidyl aminopeptidase (PepX) — BCM-7 Hydrolysis
(155🧀 / 24🦠)
Nutritional Biomarker: Vitamin D (D2 + D3), International Units
(79🧀 / 74🦠)
Nutritional Biomarker: Vitamin D3 (cholecalciferol)
(64🧀 / 70🦠)
Nutritional Biomarker: Vitamin A, RAE
(68🧀 / 66🦠)
Nutritional Biomarker: Carotene, alpha
(69🧀 / 58🦠)
Nutritional Biomarker: Folate, DFE
(64🧀 / 50🦠)
Nutritional Biomarker: Cryptoxanthin, beta
(59🧀 / 54🦠)
Nutritional Biomarker: Lycopene
(56🧀 / 53🦠)
Nutritional Biomarker: Choline, total
(41🧀 / 57🦠)
Nutritional Biomarker: Vitamin C, total ascorbic acid
(42🧀 / 51🦠)
Nutritional Biomarker: Tocopherol, delta
(39🧀 / 52🦠)
Nutritional Biomarker: Isoleucine
(34🧀 / 50🦠)
Nutritional Biomarker: Vitamin K (Dihydrophylloquinone)
(32🧀 / 50🦠)
Nutritional Biomarker: Vitamin K (phylloquinone)
(39🧀 / 41🦠)
Nutritional Biomarker: Retinol
(42🧀 / 34🦠)
Nutritional Biomarker: Lutein + zeaxanthin
(29🧀 / 39🦠)
Functional Guild: Ferment lactique primaire
(55🧀 / 11🦠)
Nutritional Biomarker: Vitamin E (alpha-tocopherol)
(35🧀 / 18🦠)