Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN
Reserve the book ↗
🎛️ Profile Selection
1 5
← Back to explorer
Official cheese monograph • Primary key cheese #774
🧀

Ossau-Iraty

Open Food Facts ↗ 🔎 Proof & primary source
International denominations: Ossau-Iraty cheeses | Ossau-Iraty
🌍 France — Pyrénées-Atlantiques 🏛️ Appellation d'origine contrôlée • Appellation d'origine protégée
Wikidata Q520598 ↗ Europe PMC ↗
Tyrodexia™ technical & terroir synthesis (autonomous SQLite): Sheep (Ovis aries, TaxID:9940) • France — Pyrénées-Atlantiques • Appellation d'origine contrôlée • Appellation d'origine protégée
Parent cheese hierarchy and families (click to browse):
🧀 French cheeses 🧀 Sheep's-milk cheeses 🧀 Uncooked pressed cheeses
Reference biological ecosystem • Native relational & cFMD metagenomic mapping

Living organisms associated with this matrix and its technological family

🐄 Dairy mammals & milking breeds (1)
Milking species, 12,524 global livestock breeds (FAO DAD-IS / VBO) and casein variants (A1/A2 & κ)
Ovis aries NCBI #9940 🔎
★ Sheep Monograph →
🦠 Bacteria, lactic & ripening starters (6)
Lactic starters, propionics, smear coryneforms, brine archaea and bioprotection
★ Microbiote fromager caractérisé (2 éch.) Monograph →
★ Microbiote fromager caractérisé (2 éch.) Monograph →
Lactococcus lactis NCBI #1358 🔎
★ Characterized cheese microbiota (2 samples) Monograph →
Lentilactobacillus rapi NCBI #481723 🔎
★ Microbiote fromager caractérisé (2 éch.) Monograph →
★ Microbiote fromager caractérisé (2 éch.) Monograph →
★ eubacteria Monograph →
🍄 Yeasts, molds & fungi (2)
Bloom rinds, blue veins, deacidifying yeasts, mucorales and fungal coagulants
Scopulariopsis flava NCBI #186360 🔎
★ Moisissure de surface ocre-jaune participant à l'écosystème fongique de croûte des Ossau-Iraty fermiers d'estive Monograph →
Sporendonema casei NCBI #1158108 🔎
★ Plants and Fungi Monograph →
🌿 Alpine plants, coagulants & cellar woods (1)
Alpine pasture flora, thistles and plant rennets, spruce boards, leaves and seaweeds
Fagus sylvatica NCBI #28930 🔎
★ Planches de hêtre pyrénéen (forêt d'Iraty) supportant les tommes dans les saloirs et cabanes d'estive (cayolars) Monograph →
🧬 Bacteriophages & dairy virome (16)
Host-verified lactic and ripening phages (Virus-Host DB & RefSeq)
Ceduovirus sp. '56006' NCBI #3403660 🔎
★ Phage target: Lactococcus lactis Monograph →
★ Phage target: Lacticaseibacillus paracasei Monograph →
★ Phage target: Lacticaseibacillus paracasei Monograph →
★ Phage target: Lactiplantibacillus plantarum Monograph →
★ Phage target: Lactiplantibacillus plantarum Monograph →
★ Phage target: Lactiplantibacillus plantarum Monograph →
★ Phage target: Lactiplantibacillus plantarum Monograph →
★ Phage target: Lactiplantibacillus plantarum Monograph →
Lactobacillus phage CL1 NCBI #1739607 🔎
★ Phage target: Lacticaseibacillus paracasei Monograph →
Lactobacillus phage CL2 NCBI #1739608 🔎
★ Phage target: Lacticaseibacillus paracasei Monograph →
★ Phage target: Lactiplantibacillus plantarum Monograph →
Lactobacillus phage J-1 NCBI #1414736 🔎
★ Phage target: Lacticaseibacillus paracasei Monograph →
⚡ Index-Experts™ mobilized in this matrix ecosystem (click any pole to explore its 360° cards) (15)
Core #00 360° Catalog →
Master index of cheese starters and ripening cultures
Lacticaseibacillus paracasei : Microbiote fromager caractérisé (2 éch.)
Lactiplantibacillus plantarum : Microbiote fromager caractérisé (2 éch.)
Lactococcus lactis : Characterized cheese microbiota (2 samples)
Index #01 360° Catalog →
Synonyms and historical names (NCBI)
Ovis aries : Sheep
Lacticaseibacillus paracasei : Microbiote fromager caractérisé (2 éch.)
Lactiplantibacillus plantarum : Microbiote fromager caractérisé (2 éch.)
Index #02 360° Catalog →
Ecological origins and habitats
Lacticaseibacillus paracasei : Microbiote fromager caractérisé (2 éch.)
Lactiplantibacillus plantarum : Microbiote fromager caractérisé (2 éch.)
Lactococcus lactis : Characterized cheese microbiota (2 samples)
Index #03 360° Catalog →
Paste textures and rheology
Lactococcus lactis : Characterized cheese microbiota (2 samples)
Streptococcus thermophilus : Microbiote fromager caractérisé (2 éch.)
Index #04 360° Catalog →
Cheese families and technologies
Lacticaseibacillus paracasei : French cheeses • Sheep's-milk cheeses — Microbiote fromager caractérisé (2 éch.)
Lactiplantibacillus plantarum : French cheeses • Sheep's-milk cheeses — Microbiote fromager caractérisé (2 éch.)
Lactococcus lactis : French cheeses • Sheep's-milk cheeses — Characterized cheese microbiota (2 samples)
Index #05 360° Catalog →
Technological markers (pH and gas)
Lacticaseibacillus paracasei : Acidification & Gas Kinetics: Family Lactobacillaceae
Lactiplantibacillus plantarum : Acidification & Gas Kinetics: Family Lactobacillaceae
Lactococcus lactis : Acidification & Gas Kinetics: Family Streptococcaceae
Index #07 360° Catalog →
Bacteriophages and dairy virome
Ceduovirus sp. '56006' : Phage Host Spectrum: Lactococcus lactis
Lacticaseibacillus phage P2.4 : Phage Host Spectrum: Lacticaseibacillus paracasei
Lacticaseibacillus phage P7.1 : Phage Host Spectrum: Lacticaseibacillus paracasei
Index #08 360° Catalog →
Pathogens and bioprotection
Lacticaseibacillus paracasei : Bacteriocin: Bacteriocin BacGR • Bacteriocin: Bacteriocin lactocin-705 • Microbiote fromager caractérisé (2 éch.) • Microbiote fromager caractérisé (2 éch.)
Lactiplantibacillus plantarum : Bacteriocin: Bacteriocin plantaricin ASM1 • Bacteriocin: Bacteriocin glycocin F • Microbiote fromager caractérisé (2 éch.) • Microbiote fromager caractérisé (2 éch.)
Lactococcus lactis : Microbiote fromager caractérisé (2 éch.) • Characterized cheese microbiota (2 samples)
Index #09 360° Catalog →
Surface interactomes and syntrophy
Scopulariopsis flava : Surface Consortium: Ossau-Iraty cheeses • Moisissure de surface ocre-jaune participant à l'écosystème fongique de croûte des Ossau-Iraty fermiers d'estive
Sporendonema casei : Surface Consortium: Ossau-Iraty cheeses • Plants and Fungi
Index #10 360° Catalog →
Terroirs and protected designations (PDO/PGI)
Lacticaseibacillus paracasei : Ossau-Iraty • Appellation d'origine contrôlée • Appellation d'origine protégée • France — Pyrénées-Atlantiques • Microbiote fromager caractérisé (2 éch.)
Lactiplantibacillus plantarum : Ossau-Iraty • Appellation d'origine contrôlée • Appellation d'origine protégée • France — Pyrénées-Atlantiques • Microbiote fromager caractérisé (2 éch.)
Lactococcus lactis : Ossau-Iraty • Appellation d'origine contrôlée • Appellation d'origine protégée • France — Pyrénées-Atlantiques • Characterized cheese microbiota (2 samples)
Index #11 360° Catalog →
Volatilome and aromatic profiles
Lacticaseibacillus paracasei : Microbiote fromager caractérisé (2 éch.)
Lactiplantibacillus plantarum : Microbiote fromager caractérisé (2 éch.)
Index #12 360° Catalog →
Affinage gestures and cellar care
Sporendonema casei : Plants and Fungi
Index #13 360° Catalog →
Dairy mammals, breeds and casein polymorphism (A1/A2)
Ovis aries : Sheep
Index #14 360° Catalog →
Bioactive peptidome, functional health and clinical vigilance
Lacticaseibacillus paracasei : Microbiote fromager caractérisé (2 éch.)
Lactiplantibacillus plantarum : Microbiote fromager caractérisé (2 éch.)
Lactococcus lactis : Characterized cheese microbiota (2 samples)
Index #16 360° Catalog →
Plant coagulants, clotting enzymes and cellar wood species
Fagus sylvatica : Cellar Woods & Coagulants: Family Fagaceae

⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (4)

Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis:

Coussinets et ponctuations poudreuses rouge brique à orangé vif en surface de la croûte (défaut sur les croûtes lisses ou lavées, bien que parfois …
Colonies compactes vert-gris foncé à vert-bleuté sur la croûte, goût puissant de moisi/terreux et dégradation de l'aspect commercial
Pâte courte, friable et acide, efflorescences blanches crayeuses de lactate de calcium en surface, fentes secondaires et accumulation de tyramine p…
Croûte poudreuse crayeuse blanc-crème virant au chamois jaunâtre, érosion sèche de la surface (gale) lorsqu'elle devient envahissante et odeur piqu…
Specialized scientific literature (Querying...)