🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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⚡ Index-Expert™ #04 — Cheese families and technologies • Catégorie technologique fromagère 🔎 Proof & Primary source (idx04:cremes-fleurettes)

Technological Family: Crèmes fleurettes

Écosystème microbien et matrices appartenant à la famille Crèmes fleurettes.

🧀 1 concerned cheese(s) & family(ies)  •  🦠 20 linked living taxon(s)

📚 Scientific references & traceability

Taxonomie fromagère Tyrodexia™

🧀 Associated cheeses & dairy matrices (1)

🦠 Linked living organisms & NCBI taxa (20)

Bos taurus #9913
Cow
Leuconostoc mesenteroides #1245
Microbiote fromager caractérisé (4 éch.)
Streptococcus thermophilus #1308
Microbiote fromager caractérisé (4 éch.)
Lactococcus lactis #1358
Microbiote fromager caractérisé (2 éch.)
Lactococcus cremoris #1359
Microbiote fromager caractérisé (2 éch.)
Lactobacillus delbrueckii #1584
Microbiote fromager caractérisé (2 éch.)
Lactiplantibacillus plantarum #1590
Microbiote fromager caractérisé (2 éch.)
Lacticaseibacillus paracasei #1597
Microbiote fromager caractérisé (6 éch.)
Loigolactobacillus coryniformis #1610
Flore de vigilance métagénomique (2 éch.)
Corynebacterium variabile #1727
Microbiote fromager caractérisé (2 éch.)
Latilactobacillus curvatus #28038
Flore de vigilance métagénomique (2 éch.)
Leuconostoc pseudomesenteroides #33968
Flore de vigilance métagénomique (2 éch.)
Lacticaseibacillus rhamnosus #47715
Microbiote fromager caractérisé (2 éch.)
Lentilactobacillus parabuchneri #152331
Flore de vigilance métagénomique (4 éch.)
Brevibacterium aurantiacum #273384
Microbiote fromager caractérisé (2 éch.)
Bifidobacterium crudilactis #327277
Microbiote fromager caractérisé (2 éch.)
Lentilactobacillus otakiensis #481720
Microbiote fromager caractérisé (2 éch.)
Bifidobacterium mongoliense #518643
Microbiote fromager caractérisé (2 éch.)
Pseudomonas carnis #2487355
Microbiote fromager caractérisé (2 éch.)
Pseudolactococcus carnosus #2749961
Microbiote fromager caractérisé (2 éch.)

🔮 Other concepts & symptoms in the same Index-Expert™ (453)

Technological Family: Pecorino (1🧀 / 83🦠) Technological Family: Provolone (1🧀 / 54🦠) Technological Family: Mountain cheeses (1🧀 / 48🦠) Technological Family: Whey (1🧀 / 46🦠) Technological Family: Cheddar cheese (1🧀 / 30🦠) Technological Family: Kefir (1🧀 / 30🦠) Technological Family: High digestible milk (1🧀 / 29🦠) Technological Family: Skyrs (1🧀 / 28🦠) Technological Family: Crème Fraîche d'Isigny (1🧀 / 26🦠) Technological Family: Fresh cream cheese with goat's milk (1🧀 / 22🦠) Technological Family: Bries (1🧀 / 21🦠) Technological Family: Tomme cheese from cow's milk (1🧀 / 20🦠) Technological Family: Crèmes entières (1🧀 / 19🦠) Technological Family: Fromages blancs (1🧀 / 17🦠) Technological Family: UHT Skimmed milks (1🧀 / 17🦠) Technological Family: Flavoured buttermilks (1🧀 / 16🦠) Technological Family: Fresh cheeses (1🧀 / 16🦠) Technological Family: Hard cheeses (1🧀 / 16🦠) Technological Family: Crème fraîche fluide d'Alsace (1🧀 / 15🦠) Technological Family: Grapefruit yogurts (1🧀 / 15🦠) Technological Family: Quark with 10% fat in dry mass (1🧀 / 13🦠) Technological Family: Fruit yogurts (1🧀 / 12🦠) Technological Family: UHT Milks (1🧀 / 11🦠) Technological Family: Viili (1🧀 / 11🦠) Technological Family: Yogurts (1🧀 / 11🦠)