Palier 1 • Découverte
🧀 CATEGORIE_FROMAGERE
🔎 Preuve Officielle (en:fresh-cheeses)
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Fromages à pâte fraîche
Fromages à pâte fraîche
🍷 Accords gastronomiques & Alliances sensorielles (FlavorGraph)
✨ Caviar
✨ Sevruga Caviar
✨ Salmon Caviar
✨ Salmon Roe
✨ Sturgeon Fillet
✨ Dill Sprig
✨ Lardons
✨ Chervil
✨ Pureed Chipotle Chile
✨ Brioche Bread
🥛 Espèces laitières, Familles fromagères & Spécialités rattachées
Palier 2 • Fromager & Sommelier
📂 Familles et catégories parentes :
🧀 Spécialités fromagères et sous-familles rattachées (5) :
🌡️ Indicateurs Technologiques de Cuve, Rhéologie & Conduite de Cave
Palier 3 • Praticien & Affineur23.8 %
Extrait Sec Total (EST)
39.96 %
Gras sur Sec (G/S)
84.21 %
Humidité Dégraissée (MNA)
0.28
Ratio Minéral Ca / P
0.36 g
Sel NaCl estimé / 100 g
🦠 Microbiome NCBI 2026, Races Laitières FAO DAD-IS & Caséines A1/A2
Palier 4 • Microbiologiste & Institutionnel
🦠 Bos taurus
#9913
🦠 Buttiauxella noackiae
#82992
🦠 Enterococcus faecalis
#1351
🦠 Hafnia alvei
#569
🦠 Klebsiella ornithinolytica
#54291
🦠 Klebsiella terrigena
#577
🦠 Lacticaseibacillus paracasei
#1597
🦠 Lactobacillus helveticus
#1587
🦠 Lactococcus cremoris
#1359
🦠 Lactococcus lactis
#1358
🦠 Leuconostoc mesenteroides
#1245
🦠 Macrococcoides caseolyticum
#69966
🦠 Pseudolactococcus laudensis
#1494461
🦠 Pseudomonas carnis
#2487355
🦠 Serratia liquefaciens
#614
🦠 Streptococcus parauberis
#1348
Palier 5 • Expert Absolu
🔎 USDA FDC #171287
🧬 Profil Biochimique USDA (Aminogramme 18 AA, Acides Gras, Vitamines) & Volatilome
🔬 Aminogramme (18 Acides Aminés) (18)
| Glutamic acid USDA Nutrient #515 | 1.67 g |
|---|---|
| Aspartic acid USDA Nutrient #514 | 1.33 g |
| Leucine USDA Nutrient #504 | 1.09 g |
| Serine USDA Nutrient #518 | 0.971 g |
| Lysine USDA Nutrient #505 | 0.912 g |
| Valine USDA Nutrient #510 | 0.858 g |
| Arginine USDA Nutrient #511 | 0.82 g |
| Alanine USDA Nutrient #513 | 0.735 g |
| Phenylalanine USDA Nutrient #508 | 0.68 g |
| Isoleucine USDA Nutrient #503 | 0.671 g |
| Threonine USDA Nutrient #502 | 0.556 g |
| Proline USDA Nutrient #517 | 0.512 g |
| Tyrosine USDA Nutrient #509 | 0.499 g |
| Glycine USDA Nutrient #516 | 0.432 g |
| Methionine USDA Nutrient #506 | 0.38 g |
| Histidine USDA Nutrient #512 | 0.309 g |
| Cystine USDA Nutrient #507 | 0.272 g |
| Tryptophan USDA Nutrient #501 | 0.167 g |
🔬 Acides Gras & Lipides (41)
| Fatty acids, total monounsaturated USDA Nutrient #645 | 3.66 g |
|---|---|
| MUFA 18:1 USDA Nutrient #617 | 3.41 g |
| MUFA 18:1 c USDA Nutrient #674 | 3.39 g |
| Fatty acids, total saturated USDA Nutrient #606 | 3.13 g |
| SFA 16:0 USDA Nutrient #613 | 2.23 g |
| Fatty acids, total polyunsaturated USDA Nutrient #646 | 1.91 g |
| PUFA 18:2 USDA Nutrient #618 | 1.56 g |
| PUFA 18:2 n-6 c,c USDA Nutrient #675 | 1.53 g |
| SFA 18:0 USDA Nutrient #614 | 0.811 g |
| Cholestérol USDA Nutrient #601 | 372 mg |
| MUFA 16:1 USDA Nutrient #626 | 0.201 g |
| MUFA 16:1 c USDA Nutrient #673 | 0.198 g |
| PUFA 20:4 USDA Nutrient #620 | 0.188 g |
| PUFA 22:6 n-3 (DHA) USDA Nutrient #621 | 0.058 g |
| PUFA 18:3 USDA Nutrient #619 | 0.048 g |
| Fatty acids, total trans USDA Nutrient #605 | 0.038 g |
| PUFA 18:3 n-3 c,c,c (ALA) USDA Nutrient #851 | 0.036 g |
| SFA 14:0 USDA Nutrient #612 | 0.033 g |
🔬 Vitamines & Cofacteurs (21)
| Choline, total USDA Nutrient #421 | 294 mg |
|---|---|
| Pantothenic acid USDA Nutrient #410 | 1.53 mg |
| Vitamin E (alpha-tocopherol) USDA Nutrient #323 | 1.05 mg |
| Lutein + zeaxanthin USDA Nutrient #338 | 503 µg |
| Tocopherol, gamma USDA Nutrient #342 | 0.5 mg |
| Riboflavin USDA Nutrient #405 | 0.457 mg |
| Vitamin B-6 USDA Nutrient #415 | 0.17 mg |
| Retinol USDA Nutrient #319 | 160 µg |
| Vitamin A, RAE USDA Nutrient #320 | 160 µg |
| Niacin USDA Nutrient #406 | 0.075 mg |
| Tocopherol, delta USDA Nutrient #343 | 0.06 mg |
| Tocotrienol, alpha USDA Nutrient #344 | 0.06 mg |
| Folate, total USDA Nutrient #417 | 47 µg |
| Thiamin USDA Nutrient #404 | 0.04 mg |
| Tocotrienol, gamma USDA Nutrient #346 | 0.01 mg |
| Tocopherol, beta USDA Nutrient #341 | 0.01 mg |
| Cryptoxanthin, beta USDA Nutrient #334 | 9 µg |
| Vitamin D3 (cholecalciferol) USDA Nutrient #326 | 2 µg |
🔬 Minéraux & Oligo-éléments (11)
| Phosphore (P) USDA Nutrient #305 | 198 mg |
|---|---|
| Sodium (Na) USDA Nutrient #307 | 142 mg |
| Potassium (K) USDA Nutrient #306 | 138 mg |
| Calcium (Ca) USDA Nutrient #301 | 56 mg |
| Magnésium (Mg) USDA Nutrient #304 | 12 mg |
| Fer (Fe) USDA Nutrient #303 | 1.75 mg |
| Zinc (Zn) USDA Nutrient #309 | 1.29 mg |
| Cuivre (Cu) USDA Nutrient #312 | 0.072 mg |
| Sélénium (Se) USDA Nutrient #317 | 30.7 µg |
| Manganèse (Mn) USDA Nutrient #315 | 0.028 mg |
| Fluorure (F) USDA Nutrient #313 | 1.1 µg |
🔬 Macro-paramètres (100 g) (8)
| Eau USDA Nutrient #255 | 76.2 g |
|---|---|
| Protéines USDA Nutrient #203 | 12.6 g |
| Total lipid (fat) USDA Nutrient #204 | 9.51 g |
| Ash USDA Nutrient #207 | 1.06 g |
| Carbohydrate, by difference USDA Nutrient #205 | 0.72 g |
| Glucose USDA Nutrient #211 | 0.37 g |
| Total Sugars USDA Nutrient #269 | 0.37 g |
| Énergie USDA Nutrient #208 | 143 kcal |